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Job Overview
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional Development
Job Description
Our company is a well-established culinary services provider specializing in offsite culinary demonstrations and event catering based in South Philadelphia, PA. Known for its commitment to culinary excellence and exceptional event experiences, the company serves a diverse range of clients who appreciate expertly prepared food combined with engaging and professional presentation. With a strong reputation in the events catering industry, the organization focuses on creating memorable culinary moments that align with client expectations and brand standards. This approach enables the company to maintain a leadership position in the culinary event space regionally, delivering both daytime and evening events at various... Show More
Job Requirements
- Bachelor’s degree in culinary arts or related field or equivalent experience
- 3-5+ years of professional culinary experience
- strong knowledge of food safety and sanitation regulations
- excellent organizational and time-management skills
- strong communication and customer-facing skills
- ability to work flexible hours including nights and weekends
- valid driver’s license and ability to travel to event locations
Job Qualifications
- Bachelor’s degree in Culinary Arts or related field or equivalent experience
- 3-5+ years of professional culinary experience, preferably in catering, events, or demonstrations
- strong knowledge of food safety and sanitation regulations
- excellent organizational and time-management skills
- strong communication and customer-facing skills
- ability to work flexible hours, including nights and weekends
- valid driver’s license and ability to travel to event locations
- experience in live culinary demonstrations or brand ambassador roles
- background in wholesale, seafood, or high-volume food production
- experience in menu planning and product presentation
- food safety certification (e.g., ServSafe)
- experience managing event logistics and setup
Job Duties
- Plan, prepare, and execute offsite culinary demonstrations and events
- coordinate all event logistics, including ingredient sourcing, packing, and equipment readiness
- arrive on location fully prepared with all necessary tools, ingredients, and materials for a successful event
- cook and present food in a professional, engaging, and visually appealing manner
- represent the company brand positively during client-facing events
- ensure all food meets the highest standards of quality, taste, and presentation
- maintain strict adherence to food safety and sanitation regulations in all environments
- assist with pre-event prep and post-event breakdown/cleanup
- collaborate with internal teams (sales, marketing, and operations) to align event execution with business goals
- manage multiple events and priorities, including occasional evening and weekend work
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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