Demi Sous Pastry Chef

The University of Notre Dame is an esteemed higher education institution renowned not only for its academic excellence but also for its vibrant, mission-driven community. Situated in a rich tradition of intellectual rigor combined with a deep commitment to its Catholic character, Notre Dame fosters an environment focused on nurturing the whole person — mind, body, and spirit. As part of its cultural fabric, the University values every employee by providing support, fostering well-being, and creating a sense of belonging that extends throughout the campus. This holistic approach to employee engagement and growth makes Notre Dame unique among academic and professional workplaces, emphasizing the importance of individual contributions within a collective mission.

Within this welcoming and dynamic community, the University of Notre Dame's Operations, Events, and Safety (UOES) division plays a critical role in maintaining the campus's vibrant atmosphere. The division oversees a broad range of activities including event management, hospitality, and customer service. It supports student life, academic initiatives, research programs, and special milestone events. The UOES division is essential to the University’s ability to create memorable experiences and efficient operations that align with its mission and values.

The University of Notre Dame is currently seeking a full-time Demi Sous Pastry Chef to join its Hospitality department, a vital part of the UOES division. This position offers the unique opportunity to be part of a "Best in Class" dining program within a prestigious university setting. The Demi Sous Pastry Chef is responsible for overseeing the culinary team and managing the daily pastry operations with a high standard of quality and professionalism. This role requires a skilled and experienced professional who can administer and coordinate effective operational plans, adhere to culinary best practices, and maintain exceptional standards in food quality and sanitation.

This position involves leadership responsibilities where you will have the opportunity to influence and contribute to the growth of a supportive and high-functioning culinary team. The role includes evaluating and developing employees' knife skills, facilitating training and scheduling, overseeing food production timelines, and ensuring that all kitchen equipment and facilities meet rigorous cleanliness standards. Additionally, the Demi Sous Pastry Chef will assist with purchasing and inventory management, ensuring that the kitchen runs smoothly and efficiently.

Working at Notre Dame means joining a team dedicated not just to professional excellence but also to being a force for good in the world. The University’s ranking as the number one large employer by Forbes reflects its commitment to creating a workplace where everyone feels welcomed, valued, and motivated to succeed. Whether you are contributing to campus dining services or supporting broader University events, your work will impact not only the immediate community but also the wider world through the University's mission-driven initiatives.

The hourly pay rate for this position ranges from $19.75 to $23.00, reflecting the competitive salaries offered within the University's hospitality services. Notre Dame seeks to recruit individuals who align with its values and who are eager to grow professionally while making a meaningful contribution to the campus community and beyond. If you are passionate about pastry arts and eager to join a collaborative, fast-paced environment where your skills and dedication will be highly valued, the Demi Sous Pastry Chef position at the University of Notre Dame offers an unparalleled career opportunity.