Delta Club Cook 3, Truist Park

Delaware North Sportservice is a renowned leader in hospitality, operating numerous concessions, premium dining establishments, and restaurants at Truist Park in Atlanta, Georgia. Truist Park, a state-of-the-art 41,500-seat ballpark, is home to Major League Baseball's Atlanta Braves and has been proudly served by Delaware North since the venue's opening in 2016. As a family-owned company with over a century of experience, Delaware North stands at the forefront of the hospitality industry, offering a blend of global presence and local commitment. The company prides itself on creating exceptional experiences not only for guests but also for team members, supporting their growth through various paths including roles in iconic sports arenas, stunning national parks, casinos, and more.

This opportunity is for a seasonal Cook 3 to join the fast-paced and dynamic kitchen team at Truist Park. As a Cook 3, you will play a crucial role in delivering excellent food quality while demonstrating leadership in the kitchen. You'll collaborate with management to plan menus that ensure customer satisfaction, uphold sanitation regulations, and maintain food safety standards. In this role, you will also train and mentor other kitchen team members, operate kitchen equipment skillfully, and support the overall kitchen operation by monitoring food quantities, labor, and overhead costs. This position promises a rewarding experience where your culinary skills and leadership capabilities will directly contribute to creating memorable dining moments for guests.

The role offers a competitive hourly wage of $20.05 and includes access to Delaware North's comprehensive benefits package designed to support personal and professional well-being. Team members benefit from weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible employees may also receive health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement.

Working as a Cook 3 at Truist Park means thriving in a vibrant environment where quality, teamwork, and customer satisfaction are paramount. The ideal candidate will have at least two years of experience in a back-of-house foodservice role, possess the ability to read and comprehend recipes and prep sheets, and have basic math skills for measuring ingredients accurately. Physical demands include lifting up to 50 pounds, reaching, bending, and standing for extended periods in a fast-paced kitchen with variable temperatures.

This seasonal position includes shifts on days, evenings, holidays, weekends, and during events, making it perfect for individuals who seek a robust and engaging work schedule in a premier sports and entertainment setting. Join Delaware North Sportservice to be part of a legacy that values people, fosters growth, and delivers exceptional dining experiences to thousands of guests daily.