Delta Club Cook 3, Truist Park

Delaware North Sportservice is a well-established leader in hospitality and foodservice operations, known for providing exceptional dining experiences at large-scale venues across the United States. The company manages a variety of concessions, premium dining options, and restaurants, including operations at renowned locations such as Truist Park in Atlanta, Georgia. Truist Park is a state-of-the-art ballpark home to Major League Baseball's Atlanta Braves, offering a dynamic and exciting environment for both employees and guests. Delaware North has a rich heritage as a family-owned company with over 100 years of history, fostering a global legacy while investing in their employees' growth and development. The organization prides itself on creating an inclusive culture that values diversity, equal opportunity, and career advancement in various sectors including sports, gaming, hotel operations, and retail. This opportunity is for a seasonal Cook 3 position at Truist Park, where the culinary team plays a crucial role in delivering quality food and memorable guest experiences in a fast-paced, high-profile setting. The role offers an hourly wage of $20.05 and comprehensive benefits tailored to ensure team members' well-being both professionally and personally.

As a Cook 3 at Delaware North Sportservice, you will act as a visible leader in the kitchen, collaborating closely with management to plan menus, maintain quality standards, and uphold rigorous health and sanitation codes. This role demands proficiency in operating kitchen equipment, supervising food preparation processes, and training kitchen staff to foster continuous improvement and efficiency. You will be responsible for ensuring the freshness, proper storage, and portioning of all menu items, which requires attention to detail and strict adherence to guidelines. The position also involves monitoring quantities, labor, and overhead costs to optimize operations and reduce waste. This role offers varied work schedules, including day and evening shifts, holidays, weekends, and event days, reflecting the dynamic nature of sporting events and large scale foodservice operations. The work environment requires physical stamina to stand, walk, lift heavy items up to 50 pounds, and perform manual culinary tasks such as chopping, mixing, and operating kitchen appliances under variable temperature conditions. Delaware North supports its team members by providing weekly pay, employee discounts, flexible scheduling, training opportunities, and eligibility for health, dental, vision insurance, 401(k) with company match, paid vacation, holidays, parental leave, and educational reimbursement programs. Join Delaware North Sportservice in delivering unforgettable dining experiences while advancing your hospitality career in an iconic sports venue.