Delta Club Cook 3, Truist Park

Delaware North Sportservice is a renowned hospitality company specializing in concessions, premium dining, and restaurants, notably operating at Truist Park in Atlanta, Georgia. Truist Park, a state-of-the-art 41,500-seat venue, has been the home of Major League Baseball's Atlanta Braves since its opening in 2016. Delaware North's operations at this iconic sports arena demonstrate its commitment to delivering exceptional dining experiences to fans and guests in dynamic, high-energy environments. With over 100 years of history as a family-owned company, Delaware North has built a global legacy in the hospitality industry, offering various career paths in sports, gaming, retail, restaurants, and hotels across multiple locations worldwide. The company values its people and invests in the personal and professional growth of its team members, whether part-time or full-time.

Delaware North is currently hiring seasonal experienced Cooks to join their team at Truist Park in Atlanta, Georgia. This Cook 3 position is an excellent opportunity for individuals passionate about culinary arts and leadership within fast-paced kitchen settings. As a Cook 3, you will not only showcase your advanced cooking skills but also serve as a visible leader in the kitchen, partnering with the management team to plan menus, maintain food quality, and train kitchen staff. You will be responsible for operating kitchen equipment, upholding all health and sanitation regulations, and monitoring food quantities, labor, and overhead costs to ensure efficient and cost-effective kitchen operations.

The role requires strong organizational skills, attention to detail, and an ability to maintain quality standards consistent with customer expectations and company policies. The work environment at Truist Park is energetic and can involve moderate to high noise levels, exposure to variable temperatures, and physical activity including lifting up to 50 pounds, standing and walking for entire shifts, and manual food preparation methods such as chopping, mixing, and blending. The Cook 3 is expected to manage opening, closing, and side work duties, perform end-of-day inventory, and use waste control guidelines effectively to minimize food spoilage.

The wage offered for this role is $20.05 per hour, reflecting the value placed on experienced culinary professionals. Delaware North also offers a comprehensive benefits package designed to support the well-being of team members. These benefits include weekly pay, training and development opportunities, employee discounts, flexible work schedules, and eligibility for health, dental, and vision insurance. Additional benefits such as 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement are available to eligible team members.

Working shifts may include days, evenings, holidays, weekends, and events, providing a diverse and engaging work schedule. Delaware North is an equal opportunity employer, welcoming applicants from all backgrounds and ensuring a supportive workplace free from discrimination based on race, color, religion, sex, gender identity, national origin, age, disability, veteran status, sexual orientation, or any other legally protected status.

Joining Delaware North means becoming part of a global hospitality family dedicated to great times in great places. The company prides itself on combining a rich heritage with innovative management and diverse opportunities for career advancement. If you are passionate about cooking, eager to lead in a fast-paced kitchen environment, and committed to excellence, this Cook 3 role at Truist Park offers a rewarding and dynamic career path, with the support and resources to help you grow and succeed.