
Delivery Driver(08448) - 8127 Mulberry Avenue, Suite #101
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $20.25
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee meal discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
The hiring company is a well-established food service provider specializing in delivering quality pizzas, sides, and beverages to customers. They operate a fast-paced environment that emphasizes customer satisfaction through timely and accurate order processing, food preparation, and delivery services. As a recognized player in the restaurant industry, the company is committed to maintaining high standards of hygiene, safety, and efficient service delivery, offering an engaging workplace for team members interested in hospitality and culinary services.
The role being offered is a multifaceted position that encompasses operating food preparation equipment, stocking ingredients in various storage areas such as delivery storage, walk-in coolers, and workspaces, and preparing food products according to established quality standards. A critical part of the job is handling customer orders both in-person and over the telephone, requiring clear communication skills and the ability to use computers or touchscreen order entry systems. The role also involves inventory management, including taking stock and completing necessary documentation. Maintenance of equipment and cleanliness of the facility is conducted on a daily basis ensuring compliance with health safety regulations.
Candidates for this position will undergo orientation and on-the-job training to familiarize themselves with company-specific protocols and safety practices. Effective verbal and written communication skills are essential for successfully completing orders and working collaboratively with coworkers. In addition, numerical skills are required for handling transactions, making correct change, and using calculators for calculations.
Working conditions include exposure to varying temperatures, from cool environments in storage areas to hot workspaces near ovens with surfaces reaching high temperatures. Employees must adapt to exposure to food odors and occasional dust exposure while navigating tight working quarters. The physical demands are high with most tasks performed standing or walking short distances within the facility, involving lifting, carrying heavy cases of supplies, pushing and pulling trays on dollies, and occasional climbing of stairs or ladders for maintenance tasks.
The role demands fine motor skills for precise movements when shaping pizza dough, handling pizza cutters, and assembling boxes. Attention to safety is critical given the presence of hot surfaces and sharp mechanical parts. Delivery responsibilities include using a company-approved vehicle, possessing a valid driver's license, and navigating diverse terrain while safely delivering orders to customers within designated areas. Delivery personnel must be able to carry multiple pizzas, sides, and beverages while walking or climbing several flights of stairs, often under varying weather conditions and during different times of day.
In summary, this job offers an exciting opportunity for individuals enthusiastic about food service and delivery roles, who thrive in dynamic environments and who demonstrate strong communication, navigational, and physical capabilities. The company values team collaboration, customer service excellence, and operational efficiency, offering comprehensive training and a supportive workplace culture.
The role being offered is a multifaceted position that encompasses operating food preparation equipment, stocking ingredients in various storage areas such as delivery storage, walk-in coolers, and workspaces, and preparing food products according to established quality standards. A critical part of the job is handling customer orders both in-person and over the telephone, requiring clear communication skills and the ability to use computers or touchscreen order entry systems. The role also involves inventory management, including taking stock and completing necessary documentation. Maintenance of equipment and cleanliness of the facility is conducted on a daily basis ensuring compliance with health safety regulations.
Candidates for this position will undergo orientation and on-the-job training to familiarize themselves with company-specific protocols and safety practices. Effective verbal and written communication skills are essential for successfully completing orders and working collaboratively with coworkers. In addition, numerical skills are required for handling transactions, making correct change, and using calculators for calculations.
Working conditions include exposure to varying temperatures, from cool environments in storage areas to hot workspaces near ovens with surfaces reaching high temperatures. Employees must adapt to exposure to food odors and occasional dust exposure while navigating tight working quarters. The physical demands are high with most tasks performed standing or walking short distances within the facility, involving lifting, carrying heavy cases of supplies, pushing and pulling trays on dollies, and occasional climbing of stairs or ladders for maintenance tasks.
The role demands fine motor skills for precise movements when shaping pizza dough, handling pizza cutters, and assembling boxes. Attention to safety is critical given the presence of hot surfaces and sharp mechanical parts. Delivery responsibilities include using a company-approved vehicle, possessing a valid driver's license, and navigating diverse terrain while safely delivering orders to customers within designated areas. Delivery personnel must be able to carry multiple pizzas, sides, and beverages while walking or climbing several flights of stairs, often under varying weather conditions and during different times of day.
In summary, this job offers an exciting opportunity for individuals enthusiastic about food service and delivery roles, who thrive in dynamic environments and who demonstrate strong communication, navigational, and physical capabilities. The company values team collaboration, customer service excellence, and operational efficiency, offering comprehensive training and a supportive workplace culture.
Job Requirements
- High school diploma or equivalent
- experience in food service or related field preferred
- valid driver license and access to insured vehicle for delivery
- ability to stand and walk for extended periods
- ability to lift and carry up to 60 pounds
- ability to work under varying temperature conditions
- strong communication skills
- ability to follow health and safety guidelines
- availability to work flexible hours including evenings and weekends
Job Qualifications
- Ability to comprehend and give correct written instructions
- ability to communicate verbally with customers and co-workers
- ability to add, subtract, multiply, divide accurately and quickly
- ability to make correct monetary change
- verbal, writing and telephone skills
- motor coordination between eye and hands/fingers
- valid driver license with safe driving record
- navigational skills to read maps and locate addresses
- ability to operate equipment and use computer applications
Job Duties
- Operate all equipment
- stock ingredients from delivery area storage, work area, walk-in cooler
- prepare product
- receive and process telephone orders
- take inventory and complete associated paperwork
- clean equipment and facility approximately daily
- deliver product by car to customer door
- deliver flyers and marketing materials
- navigate delivery area to locate addresses
- use computer or touch screen for order entry
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

