
Job Overview
Compensation
Hourly
Range $33.43 - $45.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Employee stock purchase plan
Paid Time Off
Life insurance
Job Description
US Foods is one of the largest foodservice distributors in the United States, committed to providing quality products and services to its customers. With a rich history of growth and a culture focused on internal promotion and development, US Foods offers a dynamic and rewarding work environment for its employees. The company prides itself on fostering a strong safety culture and providing extensive leadership and skill development opportunities, allowing employees to build long-term careers within the organization. US Foods values its workforce and strives to create a supportive atmosphere where everyone can thrive and succeed.
The role of a CDL-A Delivery Truck Driver at US Foods is a critical position responsible for safely delivering food products to various customers. Drivers start with a competitive training base pay of $33.43 per hour. After training, compensation changes to a component pay system based on miles driven, cases delivered, and stops made, with hourly pay provided for any downtime. Drivers can expect local and layover routes, which are bid according to driver tenure, and operate equipment such as tractors and route trailers assigned based on their length of service. The delivery schedule typically begins between 5:00 PM and 10:00 PM, with flexible four- or five-day schedules available along with consecutive days off. The job also offers chances to work extra days with paid incentives. Drivers perform pre-trip and post-trip inspections and handle tasks involving loading and unloading products using powered pallet jacks and liftgates. Physical demands include lifting and moving heavy products repetitively throughout shifts and working in various weather conditions with frequent stops. This role requires a strong commitment to safety, excellent customer service, and adherence to DOT regulations. US Foods provides competitive compensation, excellent benefits starting from day one, and a positive work culture committed to driver success and career advancement.
The role of a CDL-A Delivery Truck Driver at US Foods is a critical position responsible for safely delivering food products to various customers. Drivers start with a competitive training base pay of $33.43 per hour. After training, compensation changes to a component pay system based on miles driven, cases delivered, and stops made, with hourly pay provided for any downtime. Drivers can expect local and layover routes, which are bid according to driver tenure, and operate equipment such as tractors and route trailers assigned based on their length of service. The delivery schedule typically begins between 5:00 PM and 10:00 PM, with flexible four- or five-day schedules available along with consecutive days off. The job also offers chances to work extra days with paid incentives. Drivers perform pre-trip and post-trip inspections and handle tasks involving loading and unloading products using powered pallet jacks and liftgates. Physical demands include lifting and moving heavy products repetitively throughout shifts and working in various weather conditions with frequent stops. This role requires a strong commitment to safety, excellent customer service, and adherence to DOT regulations. US Foods provides competitive compensation, excellent benefits starting from day one, and a positive work culture committed to driver success and career advancement.
Job Requirements
- must be at least 21 years of age
- valid CDL Class A license issued by state of legal residence with necessary endorsements and DOT qualifications
- minimum six months commercial driving experience
- ability to operate manual transmission preferred
- ability to read and communicate in English
- registered with FMCSA Clearinghouse
- ability to lift, carry, push, and pull 20 to 80 plus pounds repetitively
- comfortable working in inclement weather with frequent stops
Job Qualifications
- valid CDL Class A license issued by state of legal residence with necessary endorsements and DOT qualifications
- minimum six months commercial driving experience, one year preferred in foodservice
- ability to operate manual transmission preferred
- ability to read and communicate in English
- must be at least 21 years of age
- registered with FMCSA Clearinghouse
Job Duties
- lead with safety at the forefront
- operate local and layover delivery routes
- unload customer orders pre-picked on plastic pallets
- operate liftgates and powered pallet jacks
- perform pre-trip and post-trip vehicle inspections
- adhere to assigned route trailers and tractors based on tenure
- maintain accurate delivery records and communicate effectively with dispatch and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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