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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $12.00
Work Schedule
Standard Hours
Benefits
sign on bonus
hourly wage
Mileage reimbursement
Paid Time Off
employee discount
flexible schedule
Training
Job Description
Jimmy John's is a renowned fast-food sandwich restaurant chain known for its commitment to fresh ingredients and quick service. Since its establishment in 1983, Jimmy John's has been dedicated to delivering high-quality sandwiches made with all-natural meats and fresh vegetables, sliced in-house every day. The fresh-baked bread is made right where customers can witness the process, ensuring the highest quality and flavor in every bite. Their house-made tuna salad and signature use of fresh ingredients like ripe tomatoes, crisp shredded lettuce, and real Hellmann's mayonnaise have set the brand apart as a leader in fast, fresh sandwich delivery. The company... Show More
Job Requirements
- Must be at least 18 years old
- Must have a valid driver’s license
- Must have proof of insurance
- Must have a clean driving record
- Must have at least 2 years driving experience
- Must be able to work in a fast-paced, moderately loud environment
- Must be able to stand for the length of shift
- Must be able to lift up to 50 pounds
- Must be able to climb a ladder if needed
Job Qualifications
- At least 18 years old
- Valid driver’s license
- Proof of insurance
- Clean driving record
- Minimum 2 years driving experience
- Ability to work in a fast-paced environment
- Strong customer service and communication skills
- Ability to follow food safety and sanitation protocols
- Ability to pass sandwich-making tests
- Professional appearance and positive attitude
Job Duties
- Take telephone orders and complete delivery tickets in a courteous and timely manner
- Accept payment from customers for orders
- Work with management at the end of the shift to reconcile cash from delivery sales
- Work as an in-shopper when there are no deliveries and make fast, accurate and consistent sandwiches
- Comply with all portion sizes, recipes, systems and procedures
- Pass sandwich test at the end of the first 2 weeks and at future testing times
- Maintain cleanliness and sanitation of the restaurant including tables, floors, windows, beverage station and restrooms
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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