Jasons Deli logo

Delivery Driver

Job Overview

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Benefits

employee discount
flexible scheduling
Training and Development
Paid Time Off
Health Insurance
Retirement Plan
employee meal program

Job Description

Jason's Deli is a nationally recognized restaurant brand specializing in fresh and natural deli-style food offerings, including sandwiches, salads, and soups made from high-quality ingredients. Known for its commitment to providing healthier dining options and exceptional customer service, Jason's Deli has a loyal customer base and a strong reputation in the casual dining sector. The brand operates through a network of independently owned and operated franchises, which allows for localized management and community-based business practices. This particular Jason's Deli is located in Shreveport, Louisiana, at 5808 Line Avenue, and is owned and operated by an independent franchisee rather than Jason's Deli Corporate. As such, the franchisee is responsible for all employment decisions, including hiring, wages, discipline, and scheduling, ensuring a personalized approach to employee management and customer care.

The employment opportunity at this Shreveport Jason's Deli is based onsite, and applications must be submitted in person at the restaurant as online applications are not accepted for this franchise. The role involves working directly in the fast-paced deli environment, delivering high-quality food and service to customers. Employees have the opportunity to be part of a well-established brand with a focus on fresh food and customer satisfaction. This position offers hands-on experience in the food service industry, ideal for individuals interested in hospitality, restaurant operations, or customer service careers. The supportive environment fosters teamwork, professional growth, and a rewarding work experience where employees contribute directly to the franchise's success and customer satisfaction. Employees can expect to engage in a variety of tasks that enhance the dining experience, from food preparation to customer interaction, all guided by the independent franchisee's standards and management.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • meet local health and safety certification requirements
  • reliable transportation to the job location
  • legal eligibility to work in the United States
  • willingness to follow franchisee established policies and procedures

Job Qualifications

  • previous experience in a food service or restaurant environment preferred
  • good communication and interpersonal skills
  • ability to work in a fast-paced environment
  • basic math skills for handling cash
  • food handler's permit or willingness to obtain one
  • ability to stand for extended periods
  • team player with a positive attitude

Job Duties

  • serve customers with friendly and efficient service
  • prepare deli food items following company standards
  • maintain cleanliness and organization of the restaurant
  • handle cash and process customer payments accurately
  • stock and replenish inventory as needed
  • comply with health and safety regulations
  • assist in team collaboration and communicate effectively with staff

Job Criteria

Experience

No experience required


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