
Job Overview
Benefits
employee discount
flexible schedule
Paid training
Meal allowance
Career development opportunities
team environment
competitive pay
Job Description
Jason's Deli is a well-known American fast-casual restaurant chain recognized for its fresh deli sandwiches, salads, and baked goods. Established in 1976, the brand has grown to become a popular dining destination for those seeking quality ingredients and made-to-order meals in a welcoming atmosphere. This particular Jason's Deli location is an independently owned and operated franchise situated in downtown Denver, Colorado, at 702 16th Street. The downtown setting places it in the heart of a bustling urban environment, catering to both local diners and visitors looking for a quick yet satisfying meal experience.
Because this deli is operated by an independent franchisee, all employment matters including hiring, firing, wages, scheduling, and supervision are managed by the local owner rather than Jason's Deli Corporate. This means potential employees will experience a direct and personal approach to their employment relationship, with decisions and workplace culture tailored to the specific franchise location.
This job posting is for positions within the downtown Denver location, which offers a vibrant work environment with opportunities to engage directly with a diverse customer base. Employees in this role will contribute to the day-to-day operations of the deli and help maintain the high standards Jason's Deli is known for, including fresh food preparation, excellent customer service, and efficient service times. The franchise values team members who are proactive, customer-oriented, and able to work in a fast-paced setting.
The independent franchisee emphasizes that applications will not be accepted online and instead requests interested candidates to apply in person at the store. This process allows prospective employees to meet the management personnel and get a better sense of the team environment before joining. Working at this Jason's Deli provides experience in the restaurant industry, focusing on customer engagement, food safety, and teamwork.
Whether you are seeking your first job or looking to expand your skills within the restaurant sector, this position offers a chance to join a respected brand with steady clientele and a supportive work community.
Because this deli is operated by an independent franchisee, all employment matters including hiring, firing, wages, scheduling, and supervision are managed by the local owner rather than Jason's Deli Corporate. This means potential employees will experience a direct and personal approach to their employment relationship, with decisions and workplace culture tailored to the specific franchise location.
This job posting is for positions within the downtown Denver location, which offers a vibrant work environment with opportunities to engage directly with a diverse customer base. Employees in this role will contribute to the day-to-day operations of the deli and help maintain the high standards Jason's Deli is known for, including fresh food preparation, excellent customer service, and efficient service times. The franchise values team members who are proactive, customer-oriented, and able to work in a fast-paced setting.
The independent franchisee emphasizes that applications will not be accepted online and instead requests interested candidates to apply in person at the store. This process allows prospective employees to meet the management personnel and get a better sense of the team environment before joining. Working at this Jason's Deli provides experience in the restaurant industry, focusing on customer engagement, food safety, and teamwork.
Whether you are seeking your first job or looking to expand your skills within the restaurant sector, this position offers a chance to join a respected brand with steady clientele and a supportive work community.
Job Requirements
- must be at least 16 years old
- ability to work flexible hours including weekends and holidays
- reliable and punctual
- strong work ethic
- ability to follow instructions
- good customer service skills
- capable of physical tasks such as lifting and standing for long periods
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or retail is a plus
- excellent communication and interpersonal skills
- ability to work as part of a team
- basic math skills for handling transactions
- ability to stand for extended periods
Job Duties
- greet customers and take orders
- prepare and serve food and beverages
- maintain cleanliness of the dining and kitchen areas
- follow food safety and sanitation guidelines
- handle cash and process payments
- restock supplies and ingredients
- assist in inventory management
Job Criteria
Experience
No experience required
Job Location
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