
Job Overview
Benefits
employee discount
Paid Time Off
flexible schedule
Training opportunities
team environment
Job Description
Jason's Deli is a well-known restaurant brand recognized for its fresh, made-to-order deli sandwiches, soups, salads, and catering services. Established many years ago, the company prides itself on providing high-quality ingredients and exceptional customer service, creating a friendly and welcoming atmosphere for patrons. Jason's Deli restaurants are independently owned and operated by franchisees, allowing each location to maintain its unique community ties while upholding the brand's core values. This particular listing refers to a Jason's Deli franchise located at 204 Union Blvd in Denver, Colorado, which is part of the Union CO Deli property.
It is important to note that this job posting is for a position at an independently owned and operated franchise of Jason's Deli, not a corporate position. This means that employment decisions including hiring, firing, wages, schedules, and other employment matters are handled solely by the franchisee operating this location and not the corporate office. Prospective applicants are advised that Jason's Deli corporate does not manage this restaurant’s staffing or application process, and online applications are not accepted for this franchise location. Interested candidates must apply in person at the restaurant.
The role offered at this Jason's Deli franchise plays a key part in delivering outstanding dining experiences to customers. Employees in this position are expected to contribute to maintaining the clean, efficient, and friendly environment that customers rely on. The franchise focuses on quality, teamwork, and accountability, ensuring each shift operates smoothly and customers receive prompt, courteous service. This job would typically involve interacting with guests, preparing food items consistent with Jason's Deli standards, and working closely with other team members to maintain operational excellence.
This opportunity suits individuals looking to join a dynamic food service environment within a reputable national deli brand while working locally under a franchise owner. It offers the chance to gain valuable experience in the restaurant industry, develop customer service skills, and contribute to a team-oriented workplace dedicated to quality and community involvement. Employees at this franchise enjoy the support of the franchisee management team and are encouraged to grow professionally through hands-on training and everyday work challenges.
Overall, this position at Jason's Deli is ideal for candidates who thrive in fast-paced, customer-focused settings and appreciate the benefits of a trusted brand combined with the personalized management of an independent franchise. Given the importance of the franchisee relationship to this job, onsite presence and the ability to apply directly at the location are key aspects of the recruitment process, underlining the community-centered approach of this Denver-based deli.
It is important to note that this job posting is for a position at an independently owned and operated franchise of Jason's Deli, not a corporate position. This means that employment decisions including hiring, firing, wages, schedules, and other employment matters are handled solely by the franchisee operating this location and not the corporate office. Prospective applicants are advised that Jason's Deli corporate does not manage this restaurant’s staffing or application process, and online applications are not accepted for this franchise location. Interested candidates must apply in person at the restaurant.
The role offered at this Jason's Deli franchise plays a key part in delivering outstanding dining experiences to customers. Employees in this position are expected to contribute to maintaining the clean, efficient, and friendly environment that customers rely on. The franchise focuses on quality, teamwork, and accountability, ensuring each shift operates smoothly and customers receive prompt, courteous service. This job would typically involve interacting with guests, preparing food items consistent with Jason's Deli standards, and working closely with other team members to maintain operational excellence.
This opportunity suits individuals looking to join a dynamic food service environment within a reputable national deli brand while working locally under a franchise owner. It offers the chance to gain valuable experience in the restaurant industry, develop customer service skills, and contribute to a team-oriented workplace dedicated to quality and community involvement. Employees at this franchise enjoy the support of the franchisee management team and are encouraged to grow professionally through hands-on training and everyday work challenges.
Overall, this position at Jason's Deli is ideal for candidates who thrive in fast-paced, customer-focused settings and appreciate the benefits of a trusted brand combined with the personalized management of an independent franchise. Given the importance of the franchisee relationship to this job, onsite presence and the ability to apply directly at the location are key aspects of the recruitment process, underlining the community-centered approach of this Denver-based deli.
Job Requirements
- must be at least 18 years old
- able to work flexible hours including evenings and weekends
- capable of standing for extended periods
- able to follow health and safety regulations
- legally authorized to work in the United States
- able to apply in person at the restaurant
- no online applications accepted
Job Qualifications
- high school diploma or equivalent
- previous experience in food service or customer service preferred
- ability to work effectively in a team environment
- strong communication skills
- basic math skills
- reliability and punctuality
- willingness to learn and adapt to fast-paced environment
Job Duties
- greet and assist customers with menu selections
- prepare deli sandwiches, salads, and soups according to company recipes
- maintain cleanliness and organization of the dining and kitchen areas
- operate cash register and handle customer transactions
- collaborate with team members to ensure efficient service
- comply with food safety and sanitation standards
- restock supplies and assess inventory needs
Job Criteria
Experience
No experience required
Job Location
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