Job Overview
Benefits
Paid Time Off
Employee Discounts
flexible scheduling
Health Insurance
Dental Insurance
Retirement Plan
Job Description
Jason's Deli is a well-established restaurant franchise known for its fresh, high-quality sandwiches, salads, and other deli-style offerings. This particular location, owned and operated by an independent franchisee, provides a welcoming environment where customers can enjoy delicious meals crafted from fresh ingredients. Jason's Deli prides itself on maintaining a family-friendly atmosphere combined with efficient service, making it a popular dining spot in Colorado Springs, CO. Situated at 7455 N Academy Blvd, this deli serves the local community with a commitment to outstanding customer satisfaction and a team-oriented work culture.
This job opportunity is available at a Jason's Deli franchise operated independently from the corporate entity. The independent franchisee is responsible for all employment matters including staffing, scheduling, wages, and all decisions relating to hiring and discipline. This role offers the chance to work closely in a fast-paced restaurant setting where teamwork, attention to detail, and customer service are essential. If you enjoy working in a lively environment and being part of a hardworking team focused on providing quality food and excellent service, this position might be a great fit.
The position involves working within a friendly team to prepare food, serve customers, maintain cleanliness, and ensure that dining areas are welcoming and up to brand standards. Whether you are experienced in restaurant work or a newcomer eager to learn, this role offers valuable experience in the food service industry. Employees will gain skills in food preparation, point-of-sale operations, customer interaction, and maintaining food safety standards. As this is a franchise position, employment is directly with the local franchisee who manages daily operations and employee relations. This offers a personalized work environment where individual contributions are recognized and valued.
This job opportunity is available at a Jason's Deli franchise operated independently from the corporate entity. The independent franchisee is responsible for all employment matters including staffing, scheduling, wages, and all decisions relating to hiring and discipline. This role offers the chance to work closely in a fast-paced restaurant setting where teamwork, attention to detail, and customer service are essential. If you enjoy working in a lively environment and being part of a hardworking team focused on providing quality food and excellent service, this position might be a great fit.
The position involves working within a friendly team to prepare food, serve customers, maintain cleanliness, and ensure that dining areas are welcoming and up to brand standards. Whether you are experienced in restaurant work or a newcomer eager to learn, this role offers valuable experience in the food service industry. Employees will gain skills in food preparation, point-of-sale operations, customer interaction, and maintaining food safety standards. As this is a franchise position, employment is directly with the local franchisee who manages daily operations and employee relations. This offers a personalized work environment where individual contributions are recognized and valued.
Job Requirements
- minimum age 16 years or older
- availability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- good communication skills
- willingness to learn and follow instructions
- ability to work as part of a team
- compliance with health and safety regulations
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service is a plus but not required
- excellent communication skills
- ability to work in a fast-paced environment
- teamwork and interpersonal skills
- basic math skills for handling transactions
Job Duties
- greet customers and take orders
- prepare and serve food items according to Jason's Deli standards
- maintain cleanliness of dining and kitchen areas
- operate point-of-sale system accurately
- restock supplies and ingredients as needed
- ensure compliance with food safety regulations
- provide friendly and efficient customer service
Job Criteria
Experience
No experience required
Job Location
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