
Job Overview
Benefits
competitive pay
Employee Discounts
flexible scheduling
Paid Time Off
Health Insurance
Dental Insurance
401(k) retirement plan
Job Description
Jason's Deli is a well-known restaurant brand with a reputation for delivering fresh, made-from-scratch meals and exceptional customer service. This particular position is associated with one of its independent franchisees operating in San Marcos, Texas. Unlike corporate-run locations, this franchise is independently owned and operated, which means that the franchisee is responsible for all employment practices, decisions, and management concerning this specific restaurant. The restaurant is located at 901 A. HWY 80, San Marcos, TX 78666 in the San Marcos area, which is known for its vibrant community and growing food service industry. Jason's Deli prides itself on creating a welcoming atmosphere, great tasting food, and a commitment to quality that has made its name a strong choice within the deli and casual dining sector.
This role with the Jason’s Deli franchise in San Marcos offers a unique opportunity to join a team focused on delivering excellent food experiences and maintaining high standards of customer care. Working at this franchise means engaging in a fast-paced environment that values teamwork and hospitality. Positions here may vary, from kitchen staff and food preparation to customer service and management roles, depending on the needs of the franchisee. The independent franchise operator sets the employment conditions, including wages, work schedules, and advancement opportunities, providing a local and personal approach to career development within the restaurant industry. Ideal candidates will be enthusiastic, customer-focused, and ready to contribute to a friendly and efficient team. This role offers a chance to develop hospitality skills, gain experience working with a recognized brand, and be part of a close-knit restaurant operation within the San Marcos community.
This role with the Jason’s Deli franchise in San Marcos offers a unique opportunity to join a team focused on delivering excellent food experiences and maintaining high standards of customer care. Working at this franchise means engaging in a fast-paced environment that values teamwork and hospitality. Positions here may vary, from kitchen staff and food preparation to customer service and management roles, depending on the needs of the franchisee. The independent franchise operator sets the employment conditions, including wages, work schedules, and advancement opportunities, providing a local and personal approach to career development within the restaurant industry. Ideal candidates will be enthusiastic, customer-focused, and ready to contribute to a friendly and efficient team. This role offers a chance to develop hospitality skills, gain experience working with a recognized brand, and be part of a close-knit restaurant operation within the San Marcos community.
Job Requirements
- must be at least 18 years old
- ability to stand for extended periods
- availability to work flexible hours including weekends
- physical ability to lift up to 25 pounds
- willingness to comply with all health and safety policies
- legal authorization to work in the united states
Job Qualifications
- high school diploma or equivalent
- previous experience in food service or customer service preferred
- ability to work effectively in a team environment
- strong communication skills
- basic math skills
- flexibility to work various shifts including weekends and holidays
- knowledge of food safety standards a plus
Job Duties
- greet and serve customers in a friendly manner
- prepare food items according to Jason's Deli standards
- maintain cleanliness and organization of the dining and kitchen areas
- operate kitchen equipment safely and efficiently
- handle customer inquiries and resolve issues promptly
- assist with inventory management and stock replenishment
- adhere to health and safety regulations at all times
Job Criteria
Experience
No experience required
Job Location
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