Delivery Driver 1 - Sawtooth

Grand Central Bakery is a pioneering artisan bakery established in 1989 that sparked a bread revolution by bringing rustic artisan loaves to Northwest tables. As a Certified B Corporation, Grand Central Bakery operates with integrity and a strong commitment to sustainability, impacting everything from ingredient sourcing to employee care and community investments. The bakery is dedicated to using business as a force for good, emphasizing ethical practices and environmental stewardship. It is not just a bakery but a community-focused organization that strives to uphold its mission, vision, and values through every aspect of its operations. The company’s dedication to quality, service, and sustainability has earned it a respected place in the artisan bread market and a loyal customer base across the region.

The role of Driver 1 at Grand Central Bakery is an essential position responsible for the timely and safe delivery of the bakery’s artisan bread products to customers and neighborhood cafés. This is a full-time, non-exempt position paying $24.26 per hour, with eligibility for overtime. As an entry-level driver position, Driver 1 serves as the foundation for developing expertise in delivery routes. Within six months, the driver is expected to gain proficiency and confidence in at least two delivery routes, completing them efficiently within the set time parameters. By 18 months, the driver should be capable of managing three routes independently and effectively. The role requires the individual to embody the company’s core customer service philosophy known as the "3 Steps to Giving Great Service" which ensures consistent positive customer interactions at every delivery.

The Driver 1 reports to the Delivery Manager and is accountable to the Assistant Delivery Manager and Delivery Coordinator, working collaboratively within a team environment. The role requires exceptional time management, strong communication skills, and a commitment to safety and quality standards. Drivers are responsible for vehicle operation using safe driving techniques like the Smith System, accurate packing and handling of products, quality control checks, resolving customer inquiries, and maintaining cleanliness both within the delivery vehicle and the designated delivery areas. The position demands flexibility due to scheduling needs that include early morning starts and weekend work, as Grand Central Bakery operates every day of the year. Candidates must be prepared physically to meet the demands of the job, including lifting and carrying up to 50 pounds and frequent periods of standing, walking, and driving.

This job is an excellent opportunity for individuals committed to delivering excellent customer service, working in a fast-paced and dynamic environment, and growing their skills within a company that values sustainability and community impact. The successful Driver 1 will demonstrate strong problem-solving abilities, adaptability to change, teamwork, and a proactive approach to supporting sales and operational goals. The role is ideal for someone who enjoys driving, has strong organizational skills, and desires to contribute to a company recognized for its ethical business practices and artisan food products.