
Job Overview
Employment Type
Hourly
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
On-the-job training
flexible schedule
Job Description
This job opportunity is with a well-established store that operates within the food service industry, focusing primarily on pizza preparation and delivery. The company hires hourly store team members who are integral to maintaining smooth store operations including stock management, product preparation, customer service, and cleanliness. The store prides itself on providing a fast-paced, team-oriented environment with clear processes and standards to ensure high-quality food delivery and customer satisfaction. Team members receive orientation and hands-on training to help them become proficient in their roles. This hiring establishment caters to a wide customer base and emphasizes the importance of communication, precision, and adherence to safety and hygiene standards throughout their daily operations.
The role of an hourly store team member is dynamic and multifaceted, involving responsibilities that range from operating specialized pizza-making equipment to engaging directly with customers via phone and in person. Team members are tasked with stocking ingredients in various storage locations, including walk-in coolers, ensuring that inventory is accurately maintained and recorded. Product preparation requires both physical dexterity and precision, from shaping pizza dough to managing toppings with care. Communication skills are vital, as employees must correctly record orders and process telephone requests efficiently. The role also encompasses essential cleaning duties to maintain a sanitary work environment, which is critical in the food industry.
Employees in this position must have solid numeracy skills to manage monetary transactions and inventory counts accurately. The ability to work under varying temperature conditions—ranging from cold storage areas to hot ovens—is essential, and the job demands physical stamina as most tasks are performed while standing with frequent walking, lifting, pushing, and carrying of ingredients and equipment. Safety awareness is critical when handling hot surfaces and sharp tools to avoid injury.
Team members must demonstrate excellent motor coordination, using their hands rapidly and accurately to perform tasks such as pizza assembly, operating machinery, and handling packaging. Additionally, those in delivery roles must possess valid driver’s licenses, navigate efficiently, and safely deliver products to customers while managing multiple orders per shift. Exposure to adverse weather conditions during product delivery is part of the job, along with the requirement for strong navigation and safe driving skills.
This position offers a comprehensive work experience in the food service sector, combining physical activity, customer interaction, and team collaboration. It is ideal for those who thrive in fast-paced environments and enjoy working with food preparation and customer service in equal measure. The company provides on-the-job training, creating a supportive environment for growth and skill development within the team. This role is a vital component of the overall customer experience, directly impacting the quality and efficiency of service delivery.
The role of an hourly store team member is dynamic and multifaceted, involving responsibilities that range from operating specialized pizza-making equipment to engaging directly with customers via phone and in person. Team members are tasked with stocking ingredients in various storage locations, including walk-in coolers, ensuring that inventory is accurately maintained and recorded. Product preparation requires both physical dexterity and precision, from shaping pizza dough to managing toppings with care. Communication skills are vital, as employees must correctly record orders and process telephone requests efficiently. The role also encompasses essential cleaning duties to maintain a sanitary work environment, which is critical in the food industry.
Employees in this position must have solid numeracy skills to manage monetary transactions and inventory counts accurately. The ability to work under varying temperature conditions—ranging from cold storage areas to hot ovens—is essential, and the job demands physical stamina as most tasks are performed while standing with frequent walking, lifting, pushing, and carrying of ingredients and equipment. Safety awareness is critical when handling hot surfaces and sharp tools to avoid injury.
Team members must demonstrate excellent motor coordination, using their hands rapidly and accurately to perform tasks such as pizza assembly, operating machinery, and handling packaging. Additionally, those in delivery roles must possess valid driver’s licenses, navigate efficiently, and safely deliver products to customers while managing multiple orders per shift. Exposure to adverse weather conditions during product delivery is part of the job, along with the requirement for strong navigation and safe driving skills.
This position offers a comprehensive work experience in the food service sector, combining physical activity, customer interaction, and team collaboration. It is ideal for those who thrive in fast-paced environments and enjoy working with food preparation and customer service in equal measure. The company provides on-the-job training, creating a supportive environment for growth and skill development within the team. This role is a vital component of the overall customer experience, directly impacting the quality and efficiency of service delivery.
Job Requirements
- Ability to comprehend and give correct written instructions
- ability to communicate verbally with customers and co-workers
- ability to add, subtract, multiply, and divide accurately
- ability to make correct monetary change
- motor coordination between eyes and hands/fingers
- physical ability to stand for long periods
- ability to lift and carry up to 50 pounds
- exposure to varying temperature conditions
- ability to work under stress and meet quality standards
- safe driving record for delivery personnel
- access to insured vehicle for delivery
Job Qualifications
- High school diploma or equivalent
- ability to operate retail food service equipment
- proficiency in basic math skills
- strong communication skills both verbal and written
- ability to use computer keyboard or touch screen for order entry
- valid driver’s license for delivery positions
- safe driving record
- navigational skills to locate delivery addresses
Job Duties
- Operate all equipment
- stock ingredients from delivery area to storage, work area, walk-in cooler
- prepare product
- receive and process telephone orders
- take inventory and complete associated paperwork
- clean equipment and facility approximately daily
- deliver product by car and then to door of customer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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