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Buc-ee's logo

Deli/Food Service Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $150,000.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Career advancement opportunities
Employee Discounts

Job Description

Buc-ee's is a well-established and rapidly growing convenience store and travel center chain known for its commitment to quality, exceptional customer service, and a strong sense of community. Founded in Texas, Buc-ee's has garnered a loyal following due to its clean facilities, extensive selection of food and retail products, and a unique shopping experience that marries convenience with a welcoming atmosphere. The company is expanding its footprint and is thrilled to announce the opening of a new location in San Marcos, Texas, scheduled for late spring 2026. This expansion represents Buc-ee's dedication to bringing its unparalleled service and products to... Show More

Job Requirements

  • Bachelor degree preferred
  • Minimum of 10 years of relevant food service experience preferred
  • Proficient in MS office including Excel and Outlook
  • Experienced with various POS and transaction devices such as kiosks, printers, tickets, and touch screens
  • Ability to acquire and maintain food service certifications
  • Willingness to relocate if required
  • Availability to work weekends, holidays, and rotating schedules
  • Regular and prompt attendance
  • Ability to perform essential functions of the job with or without accommodation

Job Qualifications

  • Bachelor degree preferred
  • Minimum of 10 years of relevant food service experience preferred
  • Proficient in MS Office including Excel and Outlook
  • Experienced with various POS and transaction devices such as kiosks, printers, tickets, and touch screens
  • Ability to acquire and maintain food service certifications
  • Strong leadership and team development skills
  • Excellent problem-solving and decision-making abilities
  • Effective communication and interpersonal skills

Job Duties

  • Manage product offerings including jerky, smoked meats, sausage, BBQ, bakery, sandwiches, grab and go, tacos, burritos, and hot dogs
  • Serve as role model and leader by solving problems and making informed decisions
  • Recruit, develop, and inspire a highly effective team of food service associates
  • Onboard and train new employees
  • Ensure compliance with federal, state, and local laws related to foodservice and employment
  • Manage food service employees and uphold product quality
  • Resolve customer issues promptly and professionally
  • Accurately complete foodservice operating reports
  • Enforce company policies and procedures
  • Support frontline employees during high traffic periods on various POS and transaction devices
  • Ensure staff meet daily task execution and operational goals
  • Support other departments as needed
  • Interact professionally with team members and customers
  • Perform other duties as assigned
  • Work weekends and holidays as scheduled
  • Maintain regular and prompt attendance
  • Perform essential job functions with or without accommodation

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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