
Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
employee discount
training provided
Career advancement opportunities
Equal opportunity employer
Job Description
Buc-ee's, Ltd. is a renowned and rapidly expanding convenience store chain and travel center operator famous for its clean facilities, exceptional customer service, and a wide variety of food offerings. With numerous locations primarily in Texas, Buc-ee's has established itself as a unique destination for travelers and locals alike, garnering a loyal customer base attracted by quality food, friendly service, and a fun shopping atmosphere. The company is dedicated to maintaining high standards in cleanliness, hospitality, and product quality, creating a welcoming environment for millions of visitors annually.
The Seasonal Deli/Food Service position at Buc-ee's is a fantastic opportunity for individuals enthusiastic about working with food and people in a fast-paced, high-volume setting. This role is seasonal, running from May 1st through September 8th, with an hourly wage of $21.00. It is perfect for quick learners who enjoy variety in their workday, as employees are expected to master multiple stations such as bakery prep, jerky and fudge preparation, BBQ, sandwiches, and tacos. Buc-ee's provides comprehensive training for those without prior experience, making this role accessible to motivated applicants eager to gain culinary skills and customer service expertise.
In this role, employees play a crucial part in delivering Buc-ee's signature menu items prepared precisely according to company recipes and measurements. Attention to detail and adherence to health and safety protocols are essential to guarantee safe food handling and maintain Buc-ee's reputation for quality. The role also demands proficiency with various kitchen equipment including mixers, slicers, ovens, knives, and fryers, alongside the ability to efficiently navigate Menu Ordering Kiosks and Kitchen Management Systems. Employees must also maintain cleanliness within their workstations while efficiently processing orders to ensure a smooth customer experience.
Beyond preparing food, this position requires effective communication and teamwork as employees interact closely with store management and fellow associates to meet operational demands. The job may require flexible scheduling including weekends, holidays, and rotating shifts between days and nights. Additionally, physical stamina is important due to prolonged periods of standing or walking, as well as frequent bending, lifting, pushing, and pulling of materials up to 40 pounds. Buc-ee's values dedication, reliability, and a positive attitude, with regular and prompt attendance expected.
Working at Buc-ee's offers more than just a seasonal job; it is a gateway to career advancement opportunities within a nationally recognized brand that values its team members. Buc-ee's commitment to equal opportunity employment ensures a diverse and inclusive workplace where all employees can thrive. Joining the Buc-ee's team means becoming part of a community focused on excellence, growth, and delivering an outstanding customer experience every day.
The Seasonal Deli/Food Service position at Buc-ee's is a fantastic opportunity for individuals enthusiastic about working with food and people in a fast-paced, high-volume setting. This role is seasonal, running from May 1st through September 8th, with an hourly wage of $21.00. It is perfect for quick learners who enjoy variety in their workday, as employees are expected to master multiple stations such as bakery prep, jerky and fudge preparation, BBQ, sandwiches, and tacos. Buc-ee's provides comprehensive training for those without prior experience, making this role accessible to motivated applicants eager to gain culinary skills and customer service expertise.
In this role, employees play a crucial part in delivering Buc-ee's signature menu items prepared precisely according to company recipes and measurements. Attention to detail and adherence to health and safety protocols are essential to guarantee safe food handling and maintain Buc-ee's reputation for quality. The role also demands proficiency with various kitchen equipment including mixers, slicers, ovens, knives, and fryers, alongside the ability to efficiently navigate Menu Ordering Kiosks and Kitchen Management Systems. Employees must also maintain cleanliness within their workstations while efficiently processing orders to ensure a smooth customer experience.
Beyond preparing food, this position requires effective communication and teamwork as employees interact closely with store management and fellow associates to meet operational demands. The job may require flexible scheduling including weekends, holidays, and rotating shifts between days and nights. Additionally, physical stamina is important due to prolonged periods of standing or walking, as well as frequent bending, lifting, pushing, and pulling of materials up to 40 pounds. Buc-ee's values dedication, reliability, and a positive attitude, with regular and prompt attendance expected.
Working at Buc-ee's offers more than just a seasonal job; it is a gateway to career advancement opportunities within a nationally recognized brand that values its team members. Buc-ee's commitment to equal opportunity employment ensures a diverse and inclusive workplace where all employees can thrive. Joining the Buc-ee's team means becoming part of a community focused on excellence, growth, and delivering an outstanding customer experience every day.
Job Requirements
- high school diploma or equivalent preferred
- restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- prolonged walking or standing for 8 hours or more
- frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
- regular and prompt attendance
- able to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- high school diploma or equivalent preferred
- restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- able to perform essential functions of the job with or without reasonable accommodation
- ability to professionally interact with team members and customers
- capable of effective communication with store management and fellow associates
Job Duties
- develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- maintain a clean workstation while quickly executing orders for customers
Job Criteria
Experience
No experience required
Job Location
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