Deli/Food Service Associate – Seasonal

Springfield, MO, USA|

Job Overview

Employment Type

Temporary

Hourly

Compensation

Hourly

Exact $21.00

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Career advancement opportunities

Training and development programs

flexible scheduling

Job Description

Buc-ee's, Ltd. is a renowned chain of convenience stores and gas stations primarily located in Texas, known for its clean facilities, wide variety of snacks, and exceptional customer service. Established with a commitment to quality and customer satisfaction, Buc-ee's has grown to become a beloved destination for travelers and locals alike. The company is recognized for its extensive food service offerings, including freshly prepared deli items, baked goods, BBQ, and other unique culinary delights. Buc-ee's emphasizes a fast-paced, high-volume work environment that values teamwork, efficiency, and positive interaction with customers. The company's culture fosters growth and provides employees with opportunities for advancement within the organization.

The Seasonal Deli/Food Service position at Buc-ee's offers an exciting opportunity to work in a dynamic food service environment during the busy season from May 1st to September 8th. This role is ideal for individuals passionate about food preparation, customer service, and working in a fast-paced setting. Employees will gain hands-on experience in preparing a variety of menu items ranging from BBQ and sandwiches to baked goods and jerky. Buc-ee's provides a supportive atmosphere with comprehensive training, making this position accessible even for those without prior food service experience. The job is compensated at $21.00 per hour, reflecting the importance of quality and speed in food preparation and customer interaction.

As a Seasonal Deli/Food Service employee, you will be responsible for executing multiple culinary tasks, adhering strictly to company recipes and health guidelines. Maintaining a clean and efficient workstation and utilizing various kitchen equipment safely and effectively are essential components of the job. The position requires individuals who are quick learners, adaptable, and capable of working various shifts, including weekends and holidays. Communication with management and teammates is critical to maintaining a smooth operation and delivering excellent customer service. Buc-ee's values employee dedication and reliability, expecting regular and prompt attendance. This role not only offers immediate job experience but also sets employees on a path for potential career growth within the company. Buc-ee's commitment to equal opportunity ensures a welcoming and inclusive work environment for all qualified candidates.

Job Requirements

High school diploma or equivalent preferred
Restaurant or retail experience preferred
Prolonged walking or standing for 8 hours or more
Frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs or more)
Ability to perform essential job functions with or without accommodation
Regular and prompt attendance
Willingness to work weekends and holidays
Ability to work rotating day and night shifts

Job Qualifications

High school diploma or equivalent preferred
Restaurant or retail experience preferred
experience as kitchen line cook, busser, server, expediter, or service staff a plus
Ability to learn quickly
Ability to work in a fast-paced environment
Strong customer service skills
Good communication skills
Ability to operate kitchen equipment safely
Team player with a positive attitude

Job Duties

Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
Adhere to all Company culinary recipes and measurements
Follow health, safety, and sanitation guidelines for all products
Guarantee safe food handling
Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices
Maintain a clean workstation while quickly executing orders for customers
Provide responsive communication with store management and fellow associates
Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
Professionally interact with team members and customers
All employees may be required to perform duties outside their normal responsibilities as needed
Work weekends and holidays as needed
Work a rotating schedule that may alternate between day and night shifts
Ensure regular and prompt attendance
Perform essential functions of the job with or without reasonable accommodation