Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Employee Discounts
Career advancement opportunities
Job Description
Buc-ee's is a popular and fast-growing convenience store and travel center chain known for its clean facilities, extensive food service offerings, and customer-focused atmosphere. With a strong reputation primarily in Texas and expanding to new markets such as Goodyear, Arizona, this company provides travelers and local customers a unique experience combining high-quality food, merchandise, and excellent service. Buc-ee's prides itself on maintaining a family-friendly environment with clean restrooms, spacious stores, and a wide variety of products, making it a preferred stop for many motorists and food enthusiasts alike. The company is committed to safety, quality, and employee satisfaction, fostering a supportive work culture that encourages growth and development.
Buc-ee's is opening a new location in Goodyear, AZ, set to launch in June 2026. This opening represents an exciting opportunity for job seekers interested in the food service industry and those who thrive in fast-paced, customer-centric environments. The company is currently recruiting for Deli/Food Service employees who have a passion for working with food and serving customers efficiently and with a friendly attitude. This role is ideal for individuals with experience in high-volume restaurants or food service operations who enjoy variety in their tasks and are quick learners.
As a Deli/Food Service employee at Buc-ee's, you will engage with diverse food preparation stations, including BBQ, baked goods, sandwiches, tacos, jerky, and more. The position offers a competitive hourly wage of $25.00 and comprehensive benefits including medical, dental, vision coverage, three weeks paid time off, and a 401(k) plan with a 100% match up to 6%. Employees work in an environment that values cleanliness, adherence to recipes, and safe food handling practices, all while providing exceptional service to customers. The job includes using various kitchen appliances and equipment safely, interacting professionally with team members and customers, and maintaining effective communication with management.
This role requires flexibility for weekend and holiday shifts and may involve a rotating schedule between day and night shifts. Buc-ee's emphasizes regular and prompt attendance and the ability to perform essential job functions with or without reasonable accommodations. The company supports career advancement, making this an excellent opportunity for long-term growth within the brand. Buc-ee's is an Equal Opportunity Employer committed to diversity and inclusion in its hiring practices, welcoming applicants with varying experiences and backgrounds who share their passion for excellence in food service and customer care.
Buc-ee's is opening a new location in Goodyear, AZ, set to launch in June 2026. This opening represents an exciting opportunity for job seekers interested in the food service industry and those who thrive in fast-paced, customer-centric environments. The company is currently recruiting for Deli/Food Service employees who have a passion for working with food and serving customers efficiently and with a friendly attitude. This role is ideal for individuals with experience in high-volume restaurants or food service operations who enjoy variety in their tasks and are quick learners.
As a Deli/Food Service employee at Buc-ee's, you will engage with diverse food preparation stations, including BBQ, baked goods, sandwiches, tacos, jerky, and more. The position offers a competitive hourly wage of $25.00 and comprehensive benefits including medical, dental, vision coverage, three weeks paid time off, and a 401(k) plan with a 100% match up to 6%. Employees work in an environment that values cleanliness, adherence to recipes, and safe food handling practices, all while providing exceptional service to customers. The job includes using various kitchen appliances and equipment safely, interacting professionally with team members and customers, and maintaining effective communication with management.
This role requires flexibility for weekend and holiday shifts and may involve a rotating schedule between day and night shifts. Buc-ee's emphasizes regular and prompt attendance and the ability to perform essential job functions with or without reasonable accommodations. The company supports career advancement, making this an excellent opportunity for long-term growth within the brand. Buc-ee's is an Equal Opportunity Employer committed to diversity and inclusion in its hiring practices, welcoming applicants with varying experiences and backgrounds who share their passion for excellence in food service and customer care.
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Ability to stand or walk for prolonged periods (8 hours or more)
- Frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, and pulling (lifting products or materials weighing 40 lbs or more)
- Must be able to perform essential functions of the job with or without reasonable accommodation
- Willingness to work weekends, holidays, and rotating shifts
- Regular and prompt attendance
Job Qualifications
- High school diploma or equivalent preferred
- Experience in restaurant or retail food service preferred
- Experience as kitchen line cook, busser, server, expediter, or service staff is a plus
- Ability to work in a fast-paced, high volume environment
- Strong communication and interpersonal skills
- Willingness to learn and work effectively in a team
- Basic proficiency with point-of-sale and kitchen management systems
- Ability to follow precise food preparation recipes
- Commitment to safety and sanitation standards
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule alternating between day and night shifts as required
- Maintain regular and prompt attendance
- Perform essential functions of the job with or without reasonable accommodation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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