
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
3 Weeks Paid Time Off
401k 100% Match up to 6%
Job Description
Buc-ee's is a renowned convenience store and travel center company known for its clean facilities, wide array of food offerings, and excellent customer service. Founded in Texas, Buc-ee's has grown rapidly, building a loyal customer base thanks to its unique combination of a welcoming atmosphere, extensive snack selection, freshly prepared foods, and convenient travel needs. Buc-ee's is expanding its footprint in the southwestern United States and is excited to announce its upcoming location in Goodyear, Arizona, set to open in June 2026. This expansion reflects the company’s continuous growth and dedication to providing top-notch services and products to travelers and local customers alike.
The Goodyear location will offer a multitude of job opportunities as it prepares to serve a large influx of customers. Buc-ee’s is looking for passionate Deli/Food Service employees who thrive in fast-paced, high-volume food environments and love working with diverse food offerings. If you enjoy preparing food and interacting with customers, this role is an excellent fit. Employees at Buc-ee's Goodyear will gain hands-on experience working with a variety of fresh, high-quality food products including BBQ, baked goods, sandwiches, tacos, and jerky.
This position pays $21.00 hourly and comes with a generous benefits package including medical, dental, and vision insurance, three weeks paid time off, and a 401k plan with a 100% match up to 6%. The role requires employees to be quick learners and flexible, capable of working across multiple food preparation stations. You will develop culinary skills by preparing Buc-ee’s unique menu items to company standards while maintaining strict adherence to health and safety regulations. Responsibilities include following proprietary recipes, ensuring safe food handling, maintaining cleanliness, and providing excellent customer interaction.
Successful candidates will be team players who work well under pressure, maintaining a positive attitude and a professional demeanor when engaging with both customers and colleagues. Employees need to be able to operate various kitchen equipment such as floor mixers, slicers, ovens, fryers, and sharp knives safely and efficiently. Additionally, comfort with technology is necessary; employees will use computerized ordering kiosks and kitchen management systems as part of their daily workflow.
Working at Buc-ee’s Goodyear also means you may be required to perform duties outside normal food preparation roles, especially during busy periods, holidays, and weekends. Work schedules may rotate between day and night shifts, and regular attendance with punctuality is critical to ensure smooth operations. Buc-ee's is committed to providing a supportive environment that encourages professional growth and offers advancement pathways to motivated team members.
Overall, this opportunity is ideal for individuals seeking a challenging and rewarding role in food service within a large, reputable company with a commitment to quality and community. Buc-ee's dedication to employee success, excellent compensation, and comprehensive benefits make this job attractive for those passionate about food service and hospitality.
The Goodyear location will offer a multitude of job opportunities as it prepares to serve a large influx of customers. Buc-ee’s is looking for passionate Deli/Food Service employees who thrive in fast-paced, high-volume food environments and love working with diverse food offerings. If you enjoy preparing food and interacting with customers, this role is an excellent fit. Employees at Buc-ee's Goodyear will gain hands-on experience working with a variety of fresh, high-quality food products including BBQ, baked goods, sandwiches, tacos, and jerky.
This position pays $21.00 hourly and comes with a generous benefits package including medical, dental, and vision insurance, three weeks paid time off, and a 401k plan with a 100% match up to 6%. The role requires employees to be quick learners and flexible, capable of working across multiple food preparation stations. You will develop culinary skills by preparing Buc-ee’s unique menu items to company standards while maintaining strict adherence to health and safety regulations. Responsibilities include following proprietary recipes, ensuring safe food handling, maintaining cleanliness, and providing excellent customer interaction.
Successful candidates will be team players who work well under pressure, maintaining a positive attitude and a professional demeanor when engaging with both customers and colleagues. Employees need to be able to operate various kitchen equipment such as floor mixers, slicers, ovens, fryers, and sharp knives safely and efficiently. Additionally, comfort with technology is necessary; employees will use computerized ordering kiosks and kitchen management systems as part of their daily workflow.
Working at Buc-ee’s Goodyear also means you may be required to perform duties outside normal food preparation roles, especially during busy periods, holidays, and weekends. Work schedules may rotate between day and night shifts, and regular attendance with punctuality is critical to ensure smooth operations. Buc-ee's is committed to providing a supportive environment that encourages professional growth and offers advancement pathways to motivated team members.
Overall, this opportunity is ideal for individuals seeking a challenging and rewarding role in food service within a large, reputable company with a commitment to quality and community. Buc-ee's dedication to employee success, excellent compensation, and comprehensive benefits make this job attractive for those passionate about food service and hospitality.
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- Prolonged walking or standing for 8 hours or more
- Frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Experience as kitchen line cook, busser, server, expediter, or service staff a plus
- Ability to perform essential job functions with or without reasonable accommodation
- Good communication and teamwork skills
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee’s unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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