DELI/BARISTA CLERK - COW HOLLOW

Luke's Local is a vibrant, independently-owned grocery business deeply committed to providing high-quality food products sourced directly from local family farms, butchers, ranchers, and artisanal food makers. Established with a passion for integrity and excellence, Luke's Local stands as a trusted community resource in the Bay Area, known for its dedication to delivering fresh, delicious, and responsibly sourced groceries. With four dynamic brick-and-mortar locations strategically situated across key neighborhoods—Cole Valley, Cow Hollow, North Beach, and the Inner Sunset—this grocery enterprise offers convenient access to locally sourced foods while fostering community connection and environmental stewardship.

Known for its commitment to equity and inclusion, Luke's Local continually strives to create a welcoming and supportive environment not only for its customers but also for its diverse team members. The company believes in nourishing both bodies and spirits, encouraging discovery, creativity, and joy in how food is selected, prepared, and enjoyed. This philosophy permeates every aspect of the business, from the selection of products on their shelves to the heartfelt customer interactions experienced at each location.

The role within the Deli Line team at Luke's Local is a multifaceted and integral position that directly influences the customer experience at their markets. Deli team members are entrusted with delivering exceptional service, exemplifying the company’s values of quality, hospitality, and community. Responsibilities include preparing and serving coffee and espresso drinks, breakfast dishes, and deli sandwiches—ensuring that each item served meets high standards of taste and presentation. The team environment encourages collaboration and mutual support, where employees assist one another to meet fluctuating demands throughout the day, fostering a positive workplace culture built on respect and teamwork.

This position requires someone with a positive attitude, strong work ethic, willingness to learn, and an eagerness to contribute to a thriving team. While barista experience is highly preferred, Luke's Local provides Sightglass training to help team members develop their skills in coffee preparation and service. Staff members are expected to maintain clean and organized service areas, monitor inventory and product freshness using FIFO principles, and adhere strictly to food safety protocols.

Luke’s Local offers non-exempt hourly employment with a competitive pay range of $20.50 to $23.50 per hour plus tips. This role is vital not only in ensuring smooth daily deli operations but also in creating memorable customer experiences that keep the community coming back. The company supports its employees with a comprehensive benefits package, including medical, dental, and vision insurance with varying employer contributions, paid sick and vacation leave, paid volunteer days, 401k savings account options, employee discounts, daily staff meals, commuter benefits, and ongoing professional development opportunities.

In joining Luke's Local, deli line team members become a part of a compassionate, community-focused business that values growth and ethical food sourcing. The position offers a physically engaging work environment where employees spend 6-8 hours per day on their feet in a retail grocery setting. New hires must be at least 18 years old and are required to be vaccinated against COVID-19 or provide a valid exemption.

Overall, this role is ideal for individuals passionate about food service, eager to work in a collaborative setting, and motivated by a mission centered on quality, sustainability, and community impact. Luke’s Local not only offers a job but an opportunity to be part of a larger movement to transform grocery shopping into an inspiring and uplifting experience for everyone involved.