DELI/BARISTA CLERK - COLE VALLEY

Luke's Local is an independently owned grocery business dedicated to providing high quality, wholesome food sourced directly from local family farms, butchers, ranchers, and food makers. With a deep commitment to integrity and sustainability, Luke's Local strives to make grocery shopping an inspiring and nourishing experience for the Bay Area communities it serves. The company operates four vibrant brick and mortar markets located strategically across San Francisco — including the heart of Cole Valley on Cole and Parnassus, Cow Hollow on Union Street, North Beach on Green Street, and the Inner Sunset on 9th Avenue. This network of stores exemplifies Luke's Local's mission to foster equity, inclusion, and nourishment for both customers and team members alike.

As part of its ongoing dedication to excellence and community connection, Luke's Local continually engages in creating an inclusive work environment that values diversity, creativity, and the spirit of discovery within its teams. Employees are encouraged to bring joy and inspiration to their roles, fostering a workplace that nurtures both personal and professional growth. The company emphasizes transparent communication, positive team dynamics, and strong collaboration, ensuring each store not only delivers exceptional service but also acts as a welcoming community hub.

The role offered is for a member of the Deli Line team, a critical position responsible for delivering excellent customer service while preparing and serving coffee, espresso drinks, breakfast items, and sandwiches. This position is hourly and non-exempt, with a competitive pay range of $20.50 to $23.50 per hour plus tips, reflecting the value placed on skills and dedication. The Deli Line team thrives on a strong team mentality where assisting one another based on daily demands is a core principle. Candidates with barista experience are highly preferred, although comprehensive Sightglass training will be provided to ensure staff mastery of quality coffee preparation.

Responsibilities in this role include opening and closing the coffee kiosk, maintaining a clean and organized coffee and deli area, ensuring food safety and proper product rotation to minimize waste, and continually providing a knowledgeable and friendly customer experience. Team members must demonstrate consistent attendance, communicate effectively with coworkers and supervisors, and uphold food safety standards to maintain the highest quality of service.

Physical stamina is required, with the ability to spend between 6 to 8 hours on your feet per day, reflecting the active and engaging nature of the retail grocery environment. The company seeks individuals who embody a positive, equitable work environment, contributing to a respectful and inclusive space for all team members. Applicants must be at least 18 years old, and Luke's Local is committed to fair hiring practices, including consideration of applicants with arrest and conviction records in accordance with the San Francisco Fair Chance Ordinance.

Luke's Local enforces COVID-19 safety by requiring all new hires to be vaccinated against COVID-19 or apply for medical or religious accommodation. The role reports directly to the Store Manager, ensuring clear guidance and support within the team structure. Beyond the competitive pay, the position offers a comprehensive benefits package aimed at supporting employee well-being and growth, further reinforced by opportunities for professional development and mentorship programs. This opportunity is ideal for those passionate about delivering exceptional food service and creating memorable customer experiences within a vibrant grocery retail setting.