Deli Team Member - FOH

Community Food Co-op is a community-owned natural foods grocery store dedicated to providing high-quality food products while embracing sustainability and the cooperative business model. Rooted in a mission to serve the local community, the Co-op fosters an inclusive, engaging, and supportive workplace environment. It is committed to setting a high standard in employment practices by cultivating a culture grounded in respect, integrity, and continuous growth. Being part of a cooperative, the store operates with a community-centered approach, where the values of cooperation, member involvement, and sustainability are prioritized, ensuring an enriching experience for both employees and customers alike.

The role of a Deli Team Member at Community Food Co-op is a vital front-facing position that directly impacts customer experience. Reporting to the Prepared Foods Managers, this non-exempt, union positions classified as Level 1 under Teamsters Local 231 requires delivering exceptional customer service within a dynamic and cooperative environment. The deli team is responsible for preparing and maintaining deli cases, a hot bar, and a salad bar, all while ensuring freshness, quality, and attractive presentation of products. In addition to food preparation, this role includes making espresso drinks, stocking Grab & Go items, managing signage and labeling, and supporting back-of-house tasks such as food prep and dishwashing during slower periods. Flexibility and a positive attitude are essential, as the deli team member must adapt to a fast-paced environment and maintain the cooperative spirit throughout daily operations.

This position is ideal for individuals who are enthusiastic about fresh, natural foods and enjoy working as part of a team to create a welcoming and supportive atmosphere for customers and coworkers. Employees benefit from competitive union wages governed by a collective bargaining agreement and a strong benefits package, including medical, dental, and vision insurance options, a 401(k) plan with matching, paid time off, and staff discounts. The Community Food Co-op promotes equal employment opportunities and values diversity, making it a rewarding workplace for motivated individuals who seek meaningful work that supports their community and fosters personal growth.