Wegmans logo

Deli Team Member

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $18.00 - $19.00
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Work Schedule

Weekend Shifts
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Benefits

flexible scheduling
Health Insurance
Paid Time Off
employee discount
Career growth opportunities

Job Description

Wegmans is a renowned supermarket chain known for its high-quality products, exceptional customer service, and a strong commitment to community and wellness. With stores located across several states, Wegmans provides a work environment that fosters growth, innovation, and dedication to helping customers live healthier, better lives through food. The company focuses on delivering fresh and diverse food options, including fresh produce, meats, seafood, baked goods, and prepared foods. It prides itself on maintaining a welcoming ambiance where employees are valued and empowered to contribute to the company’s continued success. Wegmans is distinctive in its approach to employee satisfaction, offering flexible scheduling options, excellent benefits, and a culture based on respect and teamwork.

This part-time position, based at the Wegmans location in Burlington, MA, invites candidates who are enthusiastic, customer-focused, and willing to work flexible hours including mornings, afternoons, evenings, and weekends. The pay range for this role is $18 to $19 per hour, making it an attractive opportunity for those seeking part-time employment with competitive compensation and the chance to grow within a reputable company.

As a Perishable Department Coordinator at Wegmans, you will play a vital role in ensuring that customers receive the freshest, highest-quality meats and cheeses. You will be an integral part of a team working together to maintain well-stocked, visually appealing, and timely replenished perishable departments. Your expertise in product knowledge and customer service will help create a dynamic shopping experience that supports the company’s mission of enhancing customer wellness through nutritious, fresh food options.

Your duties will include maintaining the overall look of the department ensuring fresh product levels are consistently met, innovatively merchandising items, and understanding how seasonal and special occasions impact sales. You will proactively assist customers with product information, meal suggestions, and answer questions to ensure satisfaction. Your role involves understanding the products at a detailed level, including when they are at peak quality and taste, using core recipes and techniques to maintain consistent product outcomes, which is essential in promoting customer trust. Additionally, you will assist with ordering and inventory management by using ordering guides to control stock and minimize shrinkage, contributing to the efficient operation of the department.

Working at Wegmans means becoming part of a community dedicated to superior food quality, exceptional customer service, and employee development. This role will provide an opportunity to hone your skills in a fast-paced retail environment that continues to grow and evolve. The company values team members who are passionate about food and committed to providing a positive experience for every customer. With flexible scheduling and a supportive workplace culture, this position is ideal for those who wish to balance work and life commitments while building meaningful experience in the retail food industry.

Job Requirements

  • Must be 18 years or older
  • availability to work morning, afternoon, and evening shifts including weekends
  • part-time availability

Job Qualifications

  • Customer service experience
  • experience working in a deli
  • proficiency in using a deli slicer

Job Duties

  • Understand the products offered in the department
  • maintain the overall appearance of the department and ensure fresh product levels are sustained
  • merchandise items in eye-appealing displays and stock in correct locations
  • proactively help customers by delivering friendly service and meal suggestions
  • understand how products look and taste at peak quality and use core recipes and techniques for consistency
  • assist in ordering and inventory control using ordering guides
  • answer customer questions and provide product information

Job Criteria

Experience

Entry Level (1-2 years)


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