Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
nation-wide medical plan
Dental
Vision
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a prominent leader in the travel and logistics industry, boasting an extensive network of travel centers with over 30,000 team members. Operating more than 750 retail and fueling locations across 44 states and six Canadian provinces, Pilot Company stands out as a comprehensive service provider in the transportation and energy sector. Their energy and logistics division is among the top fuel suppliers in the country, maintaining one of the largest tanker fleets and delivering essential services to oil operations within the nation’s busiest resource basins. The company supports a diverse portfolio of brands and excels in various fields such as supply chain management, retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales, and marketing. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, Pilot Company is deeply rooted in its founding values, emphasizing a people-first culture and a strong commitment to giving back to the community. These values continue to guide their operations today as they remain dedicated to fueling people and keeping North America moving.
The role of Deli Shift Leader within Pilot Company is a crucial supervisory position based in the hot deli area of their retail outlets. This role involves overseeing team members, ensuring the maintenance of high-quality food standards, and providing exceptional guest service. Deli Shift Leaders assist the Deli Manager in guaranteeing that food items are fresh, the deli area is clean, and inventory is well stocked. The position demands a foundational understanding of food safety standards and prior experience in the food service industry, reflecting the company’s commitment to customer satisfaction and health regulations. Compensation for this role starts between $21.41 and $31.40 per hour, reflecting its importance and the expertise required. The Deli Shift Leader is expected to foster a positive, customer-focused culture while working flexible hours, including nights, weekends, and holidays. This position offers a pathway for those passionate about food service and leadership to grow within a reputable and resource-rich company.
The role of Deli Shift Leader within Pilot Company is a crucial supervisory position based in the hot deli area of their retail outlets. This role involves overseeing team members, ensuring the maintenance of high-quality food standards, and providing exceptional guest service. Deli Shift Leaders assist the Deli Manager in guaranteeing that food items are fresh, the deli area is clean, and inventory is well stocked. The position demands a foundational understanding of food safety standards and prior experience in the food service industry, reflecting the company’s commitment to customer satisfaction and health regulations. Compensation for this role starts between $21.41 and $31.40 per hour, reflecting its importance and the expertise required. The Deli Shift Leader is expected to foster a positive, customer-focused culture while working flexible hours, including nights, weekends, and holidays. This position offers a pathway for those passionate about food service and leadership to grow within a reputable and resource-rich company.
Job Requirements
- High school diploma or equivalent
- experience in the food service industry
- knowledge of food safety standards
- strong leadership and communication skills
- ability to work flexible hours including nights weekends and holidays
- ability to maintain cleanliness and inventory in the deli area
- capability to supervise a team effectively
Job Qualifications
- Experience in a similar position especially with a restaurant or foodservice background
- incredible customer service skills
- ability to maintain equipment according to food safety standards
- ability to work as part of a team and interact with different levels from hourly team members customers vendors and corporate representatives
- must be able to work a flexible schedule of nights days weekends and holidays
Job Duties
- Supervise team members in the hot deli area
- provide excellent guest service
- assist the Deli Manager with food freshness and quality
- ensure the hot deli area is clean and well stocked
- maintain food safety standards
- help foster a customer-focused culture
- manage inventory and supplies in the deli area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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