
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.70 - $23.33
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a leading network of travel centers in North America, boasting over 30,000 team members across more than 750 retail and fueling locations situated in 44 states and six Canadian provinces. Established in 1958 by Jim A. Haslam II and currently under the leadership of CEO Adam Wright, the company thrives on a strong foundation of founding values, a people-first culture, and a steadfast commitment to community involvement. Pilot Company operates a diverse portfolio of brands and excels in areas including supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales, and marketing. The company's energy and logistics division plays a crucial role as a top fuel supplier, operating one of the largest tanker fleets and providing vital services to oil operations in some of North America's busiest basins. Embracing diversity and encouraging military veterans to apply, Pilot Company provides equal employment opportunities without discrimination based on race, color, religion, sex, national origin, disability, or protected veteran status.
The Deli Shift Leader role at Pilot Company is a pivotal position focusing on supervising team members within the hot deli area of their retail outlets. This role is designed for individuals who are passionate about delivering outstanding customer service while ensuring operational excellence in food safety and product quality. The Deli Shift Leader assists the Deli Manager in maintaining the freshness of food, cleanliness, and efficient stocking in the hot deli section. An ideal candidate will have a solid background in food service, a sound understanding of food safety standards, and the leadership skills necessary to manage and motivate team members effectively. This role offers a competitive pay range starting between $15.70 and $23.33 per hour, reflecting the importance of the responsibilities and expertise required.
The position demands a flexible schedule, encompassing nights, days, weekends, and holidays, to meet the operational needs of the busy travel centers. Deli Shift Leaders are expected to foster a team-oriented environment while handling interactions with hourly team members, customers, vendors, and corporate personnel. The role not only requires hands-on involvement in daily deli operations but also strategic oversight to maintain high standards of service and product quality. Working at Pilot Company means joining a respected name in the travel and logistics industry recognized for its commitment to employee growth and community development. Alongside competitive wages, employees benefit from various perks such as fuel discounts, nationwide medical, dental, vision plans, 401(k) retirement savings plans, flexible spending accounts, adoption assistance, tuition reimbursement, weekly pay, and flexible scheduling options. This role is an excellent opportunity for individuals looking to advance their careers within a supportive, dynamic, and robust company that values integrity and teamwork.
The Deli Shift Leader role at Pilot Company is a pivotal position focusing on supervising team members within the hot deli area of their retail outlets. This role is designed for individuals who are passionate about delivering outstanding customer service while ensuring operational excellence in food safety and product quality. The Deli Shift Leader assists the Deli Manager in maintaining the freshness of food, cleanliness, and efficient stocking in the hot deli section. An ideal candidate will have a solid background in food service, a sound understanding of food safety standards, and the leadership skills necessary to manage and motivate team members effectively. This role offers a competitive pay range starting between $15.70 and $23.33 per hour, reflecting the importance of the responsibilities and expertise required.
The position demands a flexible schedule, encompassing nights, days, weekends, and holidays, to meet the operational needs of the busy travel centers. Deli Shift Leaders are expected to foster a team-oriented environment while handling interactions with hourly team members, customers, vendors, and corporate personnel. The role not only requires hands-on involvement in daily deli operations but also strategic oversight to maintain high standards of service and product quality. Working at Pilot Company means joining a respected name in the travel and logistics industry recognized for its commitment to employee growth and community development. Alongside competitive wages, employees benefit from various perks such as fuel discounts, nationwide medical, dental, vision plans, 401(k) retirement savings plans, flexible spending accounts, adoption assistance, tuition reimbursement, weekly pay, and flexible scheduling options. This role is an excellent opportunity for individuals looking to advance their careers within a supportive, dynamic, and robust company that values integrity and teamwork.
Job Requirements
- basic knowledge of food safety standards
- experience in the food service industry
- ability to lead and supervise a team
- excellent communication skills
- ability to work flexible hours including nights days weekends and holidays
Job Qualifications
- experience in a similar position especially with a restaurant or foodservice background
- incredible customer service skills and ability to help maintain a customer focused culture
- ability to maintain equipment according to food safety standards
- ability to work as part of a team and interact with hourly team members customers vendors and corporate representatives
- availability to work a flexible schedule including nights days weekends and holidays
Job Duties
- supervise team members in the hot deli area
- provide excellent guest service
- assist the Deli Manager by ensuring food in the hot deli is fresh
- maintain the cleanliness of the hot deli area
- keep the hot deli area well stocked
- uphold food safety standards
- foster a customer-focused culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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