Deli Shift Leader I

Pilot Company is a recognized leader in the travel center industry, operating a vast network of over 750 retail and fueling locations across 44 states in the U.S. and six provinces in Canada. Established in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, Pilot Company has grown to employ more than 30,000 dedicated team members who contribute to the company's expansive operations. These operations cover a broad range of sectors including energy supply, logistics, retail, technology, construction, human resources, finance, and marketing. Known for its strong people-first culture and commitment to community giving, Pilot Company embraces diversity and inclusion, encouraging veterans and all qualified applicants to apply without regard to race, color, religion, sex, national origin, disability, or protected veteran status.

The role of a Deli Shift Leader at Pilot Company is a critical supervisory position within the hot deli area of their food service operations. This position plays a vital role in ensuring excellent guest service while maintaining food safety and quality. The Deli Shift Leader is responsible for overseeing team members, ensuring that the hot deli food is fresh, the area is clean, and supplies are adequately stocked. Candidates for this role should have experience in the food service industry and a solid understanding of food safety standards. This position requires strong leadership to assist the Deli Manager and promote a customer-focused culture. Employees can expect pay rates starting between $13.44 and $19.49 per hour, reflecting Pilot Company's commitment to competitive compensation. The role also demands flexibility, as shifts may include days, nights, weekends, and holidays, fitting the dynamic nature of retail food service environments. This opportunity is designed for those who thrive in team settings and enjoy delivering high-quality service in fast-paced environments, contributing to Pilot Company's mission to fuel people and keep North America moving.