Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.70 - $23.33
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a prominent leader in the travel center industry, recognized for its extensive network of over 750 retail and fueling locations spanning 44 states and six Canadian provinces. With a robust team exceeding 30,000 members, Pilot Company has established itself as a key player in multiple facets of energy, logistics, supply chain, and retail operations. The company's energy and logistics division is distinguished by its large tanker fleet, which serves critical operational needs across some of the busiest oil basins in North America. Founded in 1958 by Jim A. Haslam II and presently helmed by CEO Adam Wright, Pilot Company remains steadfast in its founding principles of a people-first culture and commitment to community contribution. The company offers diverse opportunities across various sectors, including technology and digital innovation, construction, maintenance, human resources, finance, sales, and marketing. Pilot Company is committed to equal employment opportunity and strongly encourages military personnel to apply.
The role of Deli Shift Leader at Pilot Company involves supervisory responsibilities within the hot deli department, primarily ensuring high-quality food service and exceptional guest experiences. This position is pivotal in maintaining a clean, well-stocked, and safe deli environment while supporting the Deli Manager with daily operations. Candidates suited for this role typically have foundational knowledge of food safety protocols and prior experience in the foodservice industry. The role demands strong leadership skills to oversee team members effectively, ensuring that all deli operations run smoothly and food safety standards are consistently met. Compensation for this position starts between $15.70 and $23.33 per hour, reflecting the company's commitment to rewarding skilled and dedicated employees. The Deli Shift Leader must be adaptable to varying schedules, including nights, days, weekends, and holidays, underscoring the dynamic nature of the foodservice environment in which Pilot operates. This opportunity at Pilot Company promises not only a challenging and rewarding work environment but also the chance to contribute to a team dedicated to fueling people and keeping North America moving.
The role of Deli Shift Leader at Pilot Company involves supervisory responsibilities within the hot deli department, primarily ensuring high-quality food service and exceptional guest experiences. This position is pivotal in maintaining a clean, well-stocked, and safe deli environment while supporting the Deli Manager with daily operations. Candidates suited for this role typically have foundational knowledge of food safety protocols and prior experience in the foodservice industry. The role demands strong leadership skills to oversee team members effectively, ensuring that all deli operations run smoothly and food safety standards are consistently met. Compensation for this position starts between $15.70 and $23.33 per hour, reflecting the company's commitment to rewarding skilled and dedicated employees. The Deli Shift Leader must be adaptable to varying schedules, including nights, days, weekends, and holidays, underscoring the dynamic nature of the foodservice environment in which Pilot operates. This opportunity at Pilot Company promises not only a challenging and rewarding work environment but also the chance to contribute to a team dedicated to fueling people and keeping North America moving.
Job Requirements
- Basic knowledge of food safety standards
- experience in the food service industry
- ability to work flexible schedules including nights, days, weekends, and holidays
- strong leadership and communication skills
- ability to ensure cleanliness and stocking in deli areas
- capability to provide excellent guest service
- ability to follow and enforce health regulations
Job Qualifications
- Experience in a similar position especially in a restaurant or foodservice background
- incredible customer service skills and ability to maintain a customer-focused culture
- ability to maintain equipment according to food safety standards
- ability to work as part of a team and interact with various levels including hourly team members, customers, vendors, and corporate representatives
- must be able to work a flexible schedule including nights, days, weekends, and holidays
Job Duties
- Supervise team members in the hot deli area
- provide excellent guest service
- assist the Deli Manager in ensuring food in the hot deli is fresh
- maintain cleanliness and stocking of the deli area
- enforce food safety standards
- support team collaboration and communication
- manage daily deli operations efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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