Deli Shift Leader I

Pilot Company is a leading network of travel centers recognized across North America with more than 30,000 team members and over 750 retail and fueling locations spread across 44 states in the US and six provinces in Canada. Established in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, Pilot Company remains true to its founding values, including a people-first culture and a strong commitment to community involvement and giving back. The company provides a comprehensive portfolio of services and operations in energy, logistics, supply chain management, transportation, technology innovation, construction, maintenance, human resources, finance, sales, and marketing. Pilot Company serves customers ranging from individual travelers to large trucking companies, ensuring they keep moving and stay fueled throughout North America. The company embraces diversity and inclusion and welcomes applications from all qualified candidates, including military veterans, emphasizing equal opportunity regardless of race, color, religion, sex, national origin, disability, or other protected statuses.

The role of a Deli Shift Leader at Pilot Company is integral to maintaining the high standards of quality, cleanliness, and customer satisfaction throughout the hot deli area of their travel centers. As a Deli Shift Leader, you will oversee team members working in the deli, ensuring that all food safety standards are rigorously followed and that the product served is fresh and appealing. Team supervision and guest service excellence are the central components of this leadership role that requires not only operational skills but also a passion for delivering outstanding customer experiences. You will assist the Deli Manager by managing the workflow and keeping the area clean and well-stocked, which directly impacts the reputation of the travel center and the satisfaction of its guests.

This position offers a competitive starting pay range between $13.44 and $19.49 per hour, making it an attractive opportunity for candidates with previous experience in foodservice management or a similar role. Ideal candidates will have foundational knowledge of food safety regulations and proficiency in equipment maintenance related to food operations. Flexibility is important as the position requires working various shifts including nights, days, weekends, and holidays. Teamwork skills and strong interpersonal abilities are essential since you will interact with hourly employees, customers, vendors, and corporate staff regularly. Join Pilot Company and become part of a respected organization that values operational excellence, career growth, and making a meaningful impact through its work and corporate culture.