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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $22.22
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a prominent leader in the travel center industry, renowned for its expansive network that encompasses more than 750 retail and fueling locations across 44 states in the U.S. and six Canadian provinces. Established in 1958 by Jim A. Haslam II and currently under the guidance of CEO Adam Wright, this company has grown to employ over 30,000 team members, proving its significant presence in the travel, energy, and logistics sectors. Pilot Company is distinguished by its comprehensive business model that includes retail operations, fuel supply, logistics, technology innovations, construction, maintenance, human resources, and financial services. It is... Show More
Job Requirements
- Basic knowledge of food safety standards
- Previous experience in the food service industry
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership skills
- Excellent communication skills
- Ability to maintain a clean and organized deli area
- Ability to work under pressure
- High school diploma or equivalent
Job Qualifications
- Experience in a similar position, especially with a restaurant or foodservice background
- Incredible customer service skills and the ability to help maintain a customer focused culture
- Ability to maintain equipment according to food safety standards
- Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
- Must be able to work a flexible schedule of nights, days, weekends, and holidays
Job Duties
- Supervise team members in the hot deli area
- Provide excellent guest service
- Assist the Deli Manager by ensuring food in the hot deli is fresh
- Keep the deli area clean and well stocked
- Maintain food safety standards
- Support a customer-focused culture
- Work cooperatively with team members and other departments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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