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Pilot Flying J logo

Deli Shift Leader I

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.70 - $23.33
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Fuel discount
nation-wide medical plan
Dental
Vision
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay

Job Description

Pilot Company is a leading network of travel centers renowned for its expansive reach and dedicated service. Established in 1958 by Jim A. Haslam II and currently guided by CEO Adam Wright, Pilot Company has grown significantly, operating over 750 retail and fueling locations across 44 states and six Canadian provinces. With more than 30,000 team members, the company stands as a powerhouse in the travel center and fuel supply industry. Their energy and logistics division supports some of the busiest oil basins in the nation, operating one of the largest tanker fleets and providing vital services to oil operations.... Show More

Job Requirements

  • Education level not specified
  • basic knowledge of food safety standards
  • experience in the food service industry
  • excellent communication skills
  • ability to lead and motivate a team
  • flexibility to work varied shifts
  • commitment to upholding company values and policies

Job Qualifications

  • Experience in a similar position especially with a restaurant or foodservice background
  • incredible customer service skills and the ability to help maintain a customer focused culture
  • ability to maintain equipment according to food safety standards
  • ability to work as part of a team and interact with different levels from hourly team members customers vendors and corporate representatives
  • must be able to work a flexible schedule of nights days weekends and holidays

Job Duties

  • Supervise team members in the hot deli area
  • provide excellent guest service
  • assist the Deli Manager in ensuring fresh food in the hot deli
  • maintain cleanliness and organization of the deli area
  • keep the deli well stocked
  • uphold food safety standards
  • collaborate with various team members and vendors

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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