Pilot Flying J logo

Deli Shift Leader I

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.70 - $23.33
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Fuel discount
nation-wide medical plan
Dental
Vision
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay

Job Description

Pilot Company is a leading network of travel centers renowned for its expansive reach and dedicated service. Established in 1958 by Jim A. Haslam II and currently guided by CEO Adam Wright, Pilot Company has grown significantly, operating over 750 retail and fueling locations across 44 states and six Canadian provinces. With more than 30,000 team members, the company stands as a powerhouse in the travel center and fuel supply industry. Their energy and logistics division supports some of the busiest oil basins in the nation, operating one of the largest tanker fleets and providing vital services to oil operations. The company also manages a diverse portfolio of brands and excels in supply chain management, retail operations, transportation logistics, technology and digital innovation, construction, maintenance, human resources, finance, sales, and marketing.

Pilot Company prides itself on a people-first culture rooted in its founding values, with a commitment to giving back to the community at its core. The company is dedicated to fueling people and keeping North America moving by serving guests, team members, and trucking companies with excellence and integrity. Pilot Company emphasizes an inclusive work environment and encourages applicants from all backgrounds, including military veterans, to apply.

The role of Deli Shift Leader at Pilot Company is an essential leadership position within the company's food service operations, specifically in the hot deli area. This position involves supervising team members to ensure high standards of food quality, service, and cleanliness. Deli Shift Leaders support the Deli Manager by maintaining a fresh food supply in the deli area and keeping the workspace well stocked and sanitary. This role requires a strong foundation in food safety standards and a background in food service, reflecting the company's commitment to delivering outstanding guest experiences. Candidates for this position must demonstrate excellent customer service skills and be capable of fostering a customer-centered environment. They should be adept at maintaining food safety equipment and able to work collaboratively with teams at various levels, including hourly workers, management, customers, vendors, and corporate representatives.

The position offers competitive pay rates starting between $15.70 and $23.33 per hour. It also requires flexibility to work various shifts, including nights, days, weekends, and holidays. This flexibility ensures continuous coverage and operational excellence in the deli service area. Working as a Deli Shift Leader at Pilot Company is an opportunity for individuals to advance their careers in a dynamic, fast-paced environment while contributing to a respected and growing company.

Job Requirements

  • Education level not specified
  • basic knowledge of food safety standards
  • experience in the food service industry
  • excellent communication skills
  • ability to lead and motivate a team
  • flexibility to work varied shifts
  • commitment to upholding company values and policies

Job Qualifications

  • Experience in a similar position especially with a restaurant or foodservice background
  • incredible customer service skills and the ability to help maintain a customer focused culture
  • ability to maintain equipment according to food safety standards
  • ability to work as part of a team and interact with different levels from hourly team members customers vendors and corporate representatives
  • must be able to work a flexible schedule of nights days weekends and holidays

Job Duties

  • Supervise team members in the hot deli area
  • provide excellent guest service
  • assist the Deli Manager in ensuring fresh food in the hot deli
  • maintain cleanliness and organization of the deli area
  • keep the deli well stocked
  • uphold food safety standards
  • collaborate with various team members and vendors

Job Criteria

Experience

Mid Level (3-7 years)


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