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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.70 - $23.33
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
nation-wide medical plan
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a renowned and industry-leading network of travel centers operating across North America. With a workforce exceeding 30,000 dedicated team members, Pilot Company proudly manages over 750 retail and fueling locations, spanning 44 states in the United States and six Canadian provinces. The company’s energy and logistics division is a top-tier supplier of fuel and operates one of the largest tanker fleets, playing a vital role in oil operations within the busiest basins across the nation. Beyond fuel and retail, Pilot Company has broadened its scope into an extensive portfolio that includes supply chain and retail operations, logistics... Show More
Job Requirements
- High school diploma or equivalent
- Basic knowledge of food safety standards
- Previous experience in foodservice or restaurant environment
- Strong communication and leadership skills
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to maintain cleanliness and organization under pressure
Job Qualifications
- Experience in a similar position especially with a restaurant or foodservice background
- Incredible customer service skills and ability to maintain a customer focused culture
- Ability to maintain equipment according to food safety standards
- Ability to work as part of a team and interact with various levels including hourly team members, customers, vendors, and corporate representatives
- Flexibility to work nights, days, weekends, and holidays
Job Duties
- Supervise team members in the hot deli area
- Provide excellent guest service
- Assist the Deli Manager in ensuring food freshness in the hot deli
- Maintain cleanliness and organization of the deli area
- Keep deli supplies well stocked
- Ensure food safety standards are followed
- Support team collaboration and customer interactions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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