Deli Shift Leader I

Pilot Company is a renowned and industry-leading network of travel centers operating across North America. With a workforce exceeding 30,000 dedicated team members, Pilot Company proudly manages over 750 retail and fueling locations, spanning 44 states in the United States and six Canadian provinces. The company’s energy and logistics division is a top-tier supplier of fuel and operates one of the largest tanker fleets, playing a vital role in oil operations within the busiest basins across the nation. Beyond fuel and retail, Pilot Company has broadened its scope into an extensive portfolio that includes supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, as well as sales and marketing.

Founded in 1958 by Jim A. Haslam II, and currently led by CEO Adam Wright, Pilot Company continues to uphold its founding values rooted in a people-first culture and strong commitment to community support. The company prides itself on its dedication to serving guests, supporting team members, and assisting trucking companies. The mission to fuel people and keep North America moving is central to everything Pilot Company does, reinforcing its long-standing reputation and influence in the travel and energy sectors. The inclusive employment practice values diversity and encourages applicants from all backgrounds, including military veterans.

The Deli Shift Leader role at Pilot Company is an essential leadership position within the foodservice segment of the travel centers. This role primarily focuses on supervising the hot deli team members, ensuring the preparation and service of freshly cooked foods meet the company’s standards for quality and safety. The Deli Shift Leader collaborates closely with the Deli Manager to maintain cleanliness and proper stocking of the deli area, thereby delivering an excellent guest experience. Candidates experienced in food service with a fundamental understanding of food safety standards will find this role suitable and rewarding. The position offers competitive hourly pay ranging from $15.70 to $23.33 depending on experience and skills. The role involves dynamic and flexible scheduling, including nights, weekends, and holidays, providing opportunities for varied work hours and paid shifts.

In this role, the Deli Shift Leader not only oversees daily operations but also fosters a customer-focused culture and ensures smooth teamwork between colleagues, customers, vendors, and corporate representatives. This supervisory position emphasizes quality control, hygiene, team management, and the consistent delivery of superior customer service. The job serves as a gateway for those who have restaurant or food service backgrounds and wish to advance their careers within a large, respected, and growing enterprise with extensive benefits and professional development opportunities.