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Pilot Company (SSC) logo

Deli Shift Leader I

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $14.16 - $20.58
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Fuel discount
nation-wide medical plan
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay

Job Description

Pilot Company is a leading and established network of travel centers across North America, boasting over 750 retail and fueling locations spread throughout 44 states and six Canadian provinces. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, Pilot Company has grown to become a cornerstone in the energy and logistics industry. With more than 30,000 team members, the company offers a broad portfolio of services including fuel supply, extensive transportation logistics, retail operations, digital innovation, human resources, finance, and sales and marketing. Renowned for its strong people-first culture and commitment to community support,... Show More

Job Requirements

  • Experience in a similar position
  • basic knowledge of food safety standards
  • ability to provide excellent guest service
  • ability to work flexible hours including nights, weekends, and holidays
  • strong communication and team leadership skills

Job Qualifications

  • Experience in a similar position especially with a restaurant or foodservice background
  • incredible customer service skills and the ability to help maintain a customer focused culture
  • ability to maintain equipment according to food safety standards
  • ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
  • must be able to work a flexible schedule of nights, days, weekends, and holidays

Job Duties

  • Supervise team members in the hot deli area
  • provide excellent guest service
  • assist the Deli Manager in ensuring food freshness and quality
  • maintain cleanliness and organization of the hot deli area
  • ensure the hot deli is well stocked
  • adhere to food safety standards
  • support team communication and collaboration

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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