
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.70 - $23.33
Work Schedule
Flexible
Weekend Shifts
Benefits
Fuel discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a leading network of travel centers operating across North America with a robust workforce of more than 30,000 team members and over 750 retail and fueling locations spanning 44 states and six Canadian provinces. Established in 1958 by Jim A. Haslam II and currently under the leadership of CEO Adam Wright, the company has grown into a powerhouse in the logistics and energy industry. It prides itself on a people-first culture and a strong commitment to community involvement, keeping true to foundational values while continuously adapting to modern innovations. The company’s operations encompass a wide range of expertise including supply chain management, retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales, and marketing.
The Deli Shift Leader role at Pilot Company is pivotal within the food service segment, particularly in the hot deli department. This position ensures the smooth daily operation of the deli by supervising team members and maintaining the highest standards of food freshness, cleanliness, and inventory availability. The ideal candidate will have a solid grounding in food safety practices and prior experience in the foodservice or restaurant industry. This role is not only about managing tasks but also about exemplifying excellent guest service, fostering a customer-focused culture, and supporting the Deli Manager in delivering a memorable dining experience.
Compensation for the Deli Shift Leader position ranges from $15.70 to $23.33 per hour. The role demands flexibility in scheduling, including availability nights, days, weekends, and holidays, reflecting the dynamic nature of the food service environment in retail travel centers. Pilot Company promotes an inclusive workplace offering equal employment opportunities regardless of race, color, religion, sex, national origin, disability, protected veteran status, or other characteristics protected by law. Military personnel and veterans are particularly encouraged to apply, emphasizing the company’s dedication to supporting diverse backgrounds and experiences.
This position offers a chance for those passionate about food service to grow within a leading company committed to innovation and community. It presents an opportunity to work in a challenging yet rewarding environment where leadership, teamwork, and operational excellence are highly valued. The Deli Shift Leader contributes directly to maintaining the Pilot Company’s reputation for quality and service excellence, making it an integral part in keeping North America moving and fueled.
The Deli Shift Leader role at Pilot Company is pivotal within the food service segment, particularly in the hot deli department. This position ensures the smooth daily operation of the deli by supervising team members and maintaining the highest standards of food freshness, cleanliness, and inventory availability. The ideal candidate will have a solid grounding in food safety practices and prior experience in the foodservice or restaurant industry. This role is not only about managing tasks but also about exemplifying excellent guest service, fostering a customer-focused culture, and supporting the Deli Manager in delivering a memorable dining experience.
Compensation for the Deli Shift Leader position ranges from $15.70 to $23.33 per hour. The role demands flexibility in scheduling, including availability nights, days, weekends, and holidays, reflecting the dynamic nature of the food service environment in retail travel centers. Pilot Company promotes an inclusive workplace offering equal employment opportunities regardless of race, color, religion, sex, national origin, disability, protected veteran status, or other characteristics protected by law. Military personnel and veterans are particularly encouraged to apply, emphasizing the company’s dedication to supporting diverse backgrounds and experiences.
This position offers a chance for those passionate about food service to grow within a leading company committed to innovation and community. It presents an opportunity to work in a challenging yet rewarding environment where leadership, teamwork, and operational excellence are highly valued. The Deli Shift Leader contributes directly to maintaining the Pilot Company’s reputation for quality and service excellence, making it an integral part in keeping North America moving and fueled.
Job Requirements
- High school diploma or equivalent
- basic knowledge of food safety standards
- previous food service or restaurant experience
- ability to supervise and lead a team
- excellent communication skills
- flexibility to work various shifts including nights, weekends, and holidays
- ability to maintain cleanliness and organization in the deli area
Job Qualifications
- Experience in a similar position, especially in restaurant or foodservice
- exceptional customer service skills
- knowledge of food safety standards
- ability to maintain equipment according to food safety guidelines
- strong teamwork and interpersonal skills
- flexibility to work varied shifts including nights, weekends, and holidays
Job Duties
- Supervise team members in the hot deli area
- assist the Deli Manager in maintaining food freshness and quality
- ensure the deli area is clean, organized, and well stocked
- adhere to food safety standards and maintain equipment accordingly
- provide excellent guest service and support a customer-focused culture
- work collaboratively with team members, vendors, and corporate representatives
- manage flexible work schedules including nights, days, weekends, and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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