Deli Shift Leader

Pilot Company is an industry-leading network of travel centers with a remarkable presence across the United States and Canada, featuring more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, Pilot Company has grown into a highly respected organization with a diverse operational portfolio including supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales, and marketing. The company is recognized for its people-first culture and commitment to community engagement, staying true to foundational values while continuously adapting to the needs of the modern marketplace. Pilot Company encourages military veterans to apply and prides itself on offering equal employment opportunities without regard to race, color, religion, sex, national origin, disability, protected veteran status, or any other characteristic protected by applicable law.

Within this dynamic and thriving environment, the role of Deli Shift Leader is a critical position focused on supervising team members in the hot deli section of the company’s retail locations. This role requires not only providing excellent guest service but also assisting the Deli Manager to ensure that food quality is maintained through strict adherence to food safety standards. The Deli Shift Leader is responsible for keeping the hot deli area clean, well stocked, and organized. This position demands a candidate with prior experience in food service and a solid understanding of food safety to maintain operational excellence and customer satisfaction. The role offers competitive pay rates starting between $14.95 and $22.22 per hour, reflecting the company’s commitment to rewarding skilled and motivated employees. As a Deli Shift Leader, the individual will play a vital role in fostering a positive, customer-focused culture and supporting team members across various levels, from hourly workers to corporate staff. This is an excellent opportunity for someone looking to develop their career in the food service industry within a reputable and growing company that values its employees and offers numerous benefits, including comprehensive medical, dental, and vision plans, tuition reimbursement, and flexible scheduling options.