Pilot Flying J logo

Deli Shift Leader

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.50 - $27.14
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Fuel discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Flexible spending account
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay

Job Description

Pilot Company is a prominent and industry-leading network of travel centers that operates over 750 retail and fueling locations across 44 states in the U.S. and six Canadian provinces. With a dedicated team of more than 30,000 employees, Pilot Company has established itself as a leader in the travel and fuel retail sector. Beyond retail, the company has a significant presence in the energy and logistics sector, where it stands as a top fuel supplier. It owns a massive tanker fleet designed to provide essential and reliable fuel services to oil operations located in some of the nation's busiest basins. Pilot Company also supports an extensive portfolio of distinct brands by leveraging its expertise in various business functions including supply chain and retail operations, logistics and transportation, digital and technology innovation, construction and maintenance, human resources, finance, sales, and marketing.

Founded in 1958 by Jim A. Haslam II and currently under the stewardship of CEO Adam Wright, Pilot Company holds true to its founding values centered on a people-first culture and strong commitment to give back to the community. The company places a high priority on fueling people and keeping North America moving by delivering superior services to guests, team members, and trucking companies alike. This dedication extends across every level of the organization, reflected in the inclusive hiring policies that ensure equal opportunity without discrimination based on race, color, religion, sex, national origin, disability, veteran status, or any other protected classification. The company actively encourages military personnel to apply and be part of its dynamic workforce.

The role of Deli Shift Leader at Pilot Company is crucial for maintaining the high standards of the hot deli section. This position involves supervising a team of deli staff to ensure seamless operations and exceptional guest experiences. The Deli Shift Leader works closely with the Deli Manager to oversee the freshness, quality, and presentation of food items, while also ensuring that the deli area remains spotless and fully stocked. Successful candidates will bring a foundational understanding of food safety standards and have experience working in food service settings. Pilot Company offers competitive pay rates for this position, starting at $16.50 and going up to $27.14 per hour, reflecting the importance of this leadership role within the retail environment.

This position is designed for individuals with a passion for food service and customer satisfaction, possessing the ability to lead and motivate a team while upholding strict safety and hygiene standards. The Deli Shift Leader will be entrusted with managing daily operations that directly affect customer experiences and overall store performance, making this role both challenging and rewarding. Moreover, Pilot Company provides an attractive benefits package, including a fuel discount, a nationwide comprehensive medical plan featuring dental and vision coverage, a 401(k) retirement plan, flexible spending accounts, adoption assistance, tuition reimbursement, flexible scheduling options, and weekly pay. These benefits are a testament to the company's commitment to supporting its employees both professionally and personally.

Job Requirements

  • Experience in similar position with restaurant or foodservice background
  • Basic knowledge of food safety standards
  • Ability to work flexible schedules including nights, weekends and holidays
  • Good communication and teamwork skills
  • Capability to maintain equipment according to food safety standards
  • High school diploma or equivalent

Job Qualifications

  • Experience in a similar position, especially in restaurant or foodservice
  • Excellent customer service skills
  • Knowledge of food safety standards
  • Ability to maintain deli equipment properly
  • Strong teamwork and communication skills
  • Ability to interact with various levels of staff and customers
  • Flexible to work nights, days, weekends, and holidays

Job Duties

  • Supervise team members in the hot deli area
  • Assist the Deli Manager in ensuring food freshness and quality
  • Maintain cleanliness and stock levels in the deli area
  • Provide excellent guest service
  • Ensure compliance with food safety standards
  • Manage equipment maintenance according to safety requirements
  • Support team collaboration and communication

Job Criteria

Experience

Mid Level (3-7 years)


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