Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.20 - $25.55
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
Nationwide medical plan
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Tuition Reimbursement
Adoption assistance
flexible schedule
weekly pay
Job Description
Pilot Company is a leading network of travel centers in North America, boasting a workforce of over 30,000 team members and more than 750 retail and fueling locations across 44 states in the US and six Canadian provinces. Established in 1958 by Jim A. Haslam II, and currently under the leadership of CEO Adam Wright, Pilot Company has grown tremendously while maintaining its founding values of a people-first culture and a strong commitment to community service. The company excels in energy and logistics, operating one of the largest tanker fleets in the industry and supporting critical oil operations. Its diverse portfolio includes supply chain management, retail operations, transportation logistics, technology innovation, construction, maintenance, human resources, finance, sales, and marketing. Pilot Company is deeply dedicated to fueling people and keeping North America moving, serving guests, team members, and trucking companies alike. The company values inclusivity and provides equal employment opportunities regardless of race, color, religion, sex, national origin, disability, or veteran status, with a special encouragement for military veterans to apply.
The role of Deli Shift Leader at Pilot Company involves supervising team members in the hot deli section, ensuring high standards of food quality and sanitation while delivering exceptional guest service. This position plays a crucial support role to the Deli Manager by maintaining food freshness, cleanliness, and proper stocking levels in the deli area. The role requires a fundamental understanding of food safety standards and hands-on experience in food service operations. Deli Shift Leaders work closely with their teams to uphold the company’s customer-focused culture. Starting pay rates for this role range from $17.20 to $25.55 per hour, reflecting the importance of leadership in fast-paced retail food environments. The Deli Shift Leader position requires flexibility in scheduling, including night, day, weekend, and holiday shifts to meet the demands of the business. Candidates will find an opportunity to grow within a prestigious company that values teamwork, customer service, and operational excellence, while benefiting from a comprehensive benefits package including fuel discounts, health insurance options, 401(k), tuition assistance, and more. This role is ideal for individuals who thrive in a dynamic food service setting and who are committed to providing first-rate food safety and customer experiences every day.
The role of Deli Shift Leader at Pilot Company involves supervising team members in the hot deli section, ensuring high standards of food quality and sanitation while delivering exceptional guest service. This position plays a crucial support role to the Deli Manager by maintaining food freshness, cleanliness, and proper stocking levels in the deli area. The role requires a fundamental understanding of food safety standards and hands-on experience in food service operations. Deli Shift Leaders work closely with their teams to uphold the company’s customer-focused culture. Starting pay rates for this role range from $17.20 to $25.55 per hour, reflecting the importance of leadership in fast-paced retail food environments. The Deli Shift Leader position requires flexibility in scheduling, including night, day, weekend, and holiday shifts to meet the demands of the business. Candidates will find an opportunity to grow within a prestigious company that values teamwork, customer service, and operational excellence, while benefiting from a comprehensive benefits package including fuel discounts, health insurance options, 401(k), tuition assistance, and more. This role is ideal for individuals who thrive in a dynamic food service setting and who are committed to providing first-rate food safety and customer experiences every day.
Job Requirements
- High school diploma or equivalent
- previous experience in food service or a relevant supervisory role
- knowledge of food safety standards
- strong communication and leadership skills
- ability to work varied schedules including nights, weekends, and holidays
- ability to maintain food quality and sanitation
- physical ability to stand for long periods and handle deli supplies
Job Qualifications
- Experience in a similar position especially with a restaurant or foodservice background
- incredible customer service skills and the ability to maintain a customer focused culture
- ability to maintain equipment according to food safety standards
- ability to work as part of a team and interact with different levels of staff, customers, vendors, and corporate representatives
- must be able to work a flexible schedule of nights, days, weekends, and holidays
Job Duties
- Supervise team members in the hot deli area
- assist the Deli Manager by ensuring food in the hot deli is fresh
- maintain cleanliness and stocking of the deli area
- provide excellent guest service
- ensure compliance with food safety standards
- maintain equipment according to food safety standards
- work flexible hours including nights, weekends, and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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