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Pilot Flying J logo

Deli Shift Leader

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Fuel discount
nation-wide medical plan
Dental
Vision
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay

Job Description

Pilot Company is a leading network of travel centers operating across the United States and Canada. With over 30,000 team members and more than 750 retail and fueling locations in 44 states and six Canadian provinces, the organization is well-established in the energy and logistics sector. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, Pilot Company has grown to become a top supplier of fuel, with one of the largest tanker fleets serving critical oil operations throughout the nation's busiest basins. The company is committed to a people-first culture and actively supports a... Show More

Job Requirements

  • High school diploma or equivalent
  • Basic knowledge of food safety standards
  • Previous experience in food service or similar role
  • Strong communication skills
  • Ability to work flexible hours including nights, weekends, and holidays
  • Team leadership abilities
  • Customer service orientation

Job Qualifications

  • Experience in a similar position especially with a restaurant or foodservice background
  • Incredible customer service skills and ability to maintain a customer focused culture
  • Ability to maintain equipment according to food safety standards
  • Ability to work as part of a team and interact with different levels including hourly team members, customers, vendors, and corporate representatives
  • Must be able to work a flexible schedule of nights, days, weekends, and holidays

Job Duties

  • Supervise team members in the hot deli area
  • Assist the Deli Manager in daily operations
  • Ensure food in the hot deli is fresh
  • Maintain cleanliness and sanitation in the deli area
  • Keep deli area well stocked
  • Provide excellent guest service
  • Enforce food safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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