Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
nation-wide medical plan
Dental
Vision
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a leading network of travel centers operating across the United States and Canada. With over 30,000 team members and more than 750 retail and fueling locations in 44 states and six Canadian provinces, the organization is well-established in the energy and logistics sector. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, Pilot Company has grown to become a top supplier of fuel, with one of the largest tanker fleets serving critical oil operations throughout the nation's busiest basins. The company is committed to a people-first culture and actively supports a diverse workforce, encouraging military applicants and abiding by equal employment opportunity laws. Its comprehensive portfolio covers supply chain and retail operations, logistics, transportation, technology, digital innovation, construction, maintenance, human resources, finance, sales, and marketing, making it a multifaceted organization dedicated to fueling people and keeping North America moving.
The role of Deli Shift Leader at Pilot Company offers an exceptional opportunity to supervise team members working in the hot deli area of their retail locations. This position is vital in maintaining high-quality food standards and delivering outstanding guest service. The Deli Shift Leader assists the Deli Manager by overseeing the freshness of food items and ensuring that the deli area is clean, organized, and well-stocked at all times. The ideal candidate will have a foundational understanding of food safety standards alongside previous experience in the food service industry. Starting pay ranges from $17.20 to $25.55 per hour, reflecting a commitment to competitive wages. This role requires a team-oriented individual capable of balancing hands-on leadership with frontline customer interaction. Shift schedules may vary, including nights, days, weekends, and holidays, offering flexibility to accommodate business needs and employee availability. Working as a Deli Shift Leader at Pilot Company means joining a reputable, fast-growing business that values employee contributions, promotes from within, and supports continuous professional development.
The role of Deli Shift Leader at Pilot Company offers an exceptional opportunity to supervise team members working in the hot deli area of their retail locations. This position is vital in maintaining high-quality food standards and delivering outstanding guest service. The Deli Shift Leader assists the Deli Manager by overseeing the freshness of food items and ensuring that the deli area is clean, organized, and well-stocked at all times. The ideal candidate will have a foundational understanding of food safety standards alongside previous experience in the food service industry. Starting pay ranges from $17.20 to $25.55 per hour, reflecting a commitment to competitive wages. This role requires a team-oriented individual capable of balancing hands-on leadership with frontline customer interaction. Shift schedules may vary, including nights, days, weekends, and holidays, offering flexibility to accommodate business needs and employee availability. Working as a Deli Shift Leader at Pilot Company means joining a reputable, fast-growing business that values employee contributions, promotes from within, and supports continuous professional development.
Job Requirements
- High school diploma or equivalent
- Basic knowledge of food safety standards
- Previous experience in food service or similar role
- Strong communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Team leadership abilities
- Customer service orientation
Job Qualifications
- Experience in a similar position especially with a restaurant or foodservice background
- Incredible customer service skills and ability to maintain a customer focused culture
- Ability to maintain equipment according to food safety standards
- Ability to work as part of a team and interact with different levels including hourly team members, customers, vendors, and corporate representatives
- Must be able to work a flexible schedule of nights, days, weekends, and holidays
Job Duties
- Supervise team members in the hot deli area
- Assist the Deli Manager in daily operations
- Ensure food in the hot deli is fresh
- Maintain cleanliness and sanitation in the deli area
- Keep deli area well stocked
- Provide excellent guest service
- Enforce food safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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