Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.95 - $26.68
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
nation-wide medical plan
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a premier network of travel centers, widely recognized as an industry leader with an expansive presence across North America. Employing over 30,000 team members, the company operates more than 750 retail and fueling locations spanning 44 U.S. states and six Canadian provinces. Founded in 1958 by Jim A. Haslam II and under the leadership of CEO Adam Wright, Pilot Company is deeply rooted in values of integrity, people-first culture, and a commitment to community service. The company is dedicated to fueling people and keeping North America moving by serving its guests, team members, and trucking companies efficiently and reliably. With considerable expertise across various sectors such as supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales, and marketing, Pilot Company plays an essential role in the energy and logistics industry.
Within the company's diverse portfolio, the position of Deli Shift Leader stands out as an important role in maintaining quality and service standards in the food service segment. The Deli Shift Leader is primarily responsible for supervising team members within the hot deli area, ensuring that food is fresh, the area remains clean, and supplies are well stocked. They assist the Deli Manager by maintaining food safety standards and providing superior guest service, fostering an inviting experience for customers. This role demands leadership skills, food safety knowledge, and the ability to work collaboratively with a diverse team. The position offers a competitive hourly pay rate starting between $17.95 and $26.68, reflecting the company's investment in high-quality team members. Candidates interested in this role should be prepared to work flexible schedules, including nights, days, weekends, and holidays. Overall, this role offers an excellent opportunity for individuals who are passionate about food service, team leadership, and maintaining high standards within a fast-paced environment, all within one of the most respected travel center networks in the industry.
Within the company's diverse portfolio, the position of Deli Shift Leader stands out as an important role in maintaining quality and service standards in the food service segment. The Deli Shift Leader is primarily responsible for supervising team members within the hot deli area, ensuring that food is fresh, the area remains clean, and supplies are well stocked. They assist the Deli Manager by maintaining food safety standards and providing superior guest service, fostering an inviting experience for customers. This role demands leadership skills, food safety knowledge, and the ability to work collaboratively with a diverse team. The position offers a competitive hourly pay rate starting between $17.95 and $26.68, reflecting the company's investment in high-quality team members. Candidates interested in this role should be prepared to work flexible schedules, including nights, days, weekends, and holidays. Overall, this role offers an excellent opportunity for individuals who are passionate about food service, team leadership, and maintaining high standards within a fast-paced environment, all within one of the most respected travel center networks in the industry.
Job Requirements
- High school diploma or equivalent
- Basic knowledge of food safety standards
- Relevant experience in food service industry
- Strong leadership and communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods and handle physical duties
- Must comply with company policies and procedures
Job Qualifications
- Experience in a similar position, especially with a restaurant or foodservice background
- Incredible customer service skills and the ability to help maintain a customer focused culture
- Ability to maintain equipment according to food safety standards
- Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
- Must be able to work a flexible schedule of nights, days, weekends, and holidays
Job Duties
- Supervise team members in the hot deli area
- Ensure food in the hot deli is fresh
- Maintain cleanliness and organization in the deli area
- Keep the hot deli well stocked
- Provide excellent guest service
- Assist the Deli Manager in operational tasks
- Maintain food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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