Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.20 - $25.55
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
nation-wide medical plan
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a leading network of travel centers, recognized for its expansive presence with over 750 retail and fueling locations spanning 44 states in the US and six Canadian provinces. Established in 1958 by Jim A. Haslam II and currently headed by CEO Adam Wright, Pilot Company boasts a workforce exceeding 30,000 team members dedicated to serving diverse customer needs across the region. Known for its energy and logistics division, Pilot Company operates one of the largest tanker fleets in the country, supplying fuel and critical oil operational services to some of the busiest basins in North America. The company thrives on a foundation of strong values, a people-first culture, and a commitment to community contribution, reflecting a dedication not just to business but also to social responsibility. With expertise across various domains including supply chain, retail operations, logistics, transportation, technology, construction, human resources, finance, sales, and marketing, Pilot Company continues to fuel the growth of multiple brands and push innovation forward in multiple sectors.
The role of Deli Shift Leader at Pilot Company is a crucial position designed to oversee the hot deli area's team members, ensuring smooth operations and high standards of food quality and service. This job is a dynamic blend of leadership, customer service, and food safety management. The Deli Shift Leader supports the Deli Manager by maintaining food freshness, cleanliness, and proper stock levels, ensuring all tasks align with strict health regulations. Their daily routine involves supervising deli staff, facilitating exceptional customer interactions, and maintaining a safe and efficient working environment. This role offers an hourly pay scale starting between $17.20 and $25.55 and demands a hands-on individual with experience in the food service sector who can thrive in a fast-paced team environment. The position also requires the ability to work flexible hours including nights, weekends, and holidays, reflecting the round-the-clock nature of retail food service. Emphasizing leadership, customer service, and adherence to food safety standards, the Deli Shift Leader role at Pilot Company is ideal for individuals eager to grow in the foodservice industry within a respected and stable company renowned for supporting its team members and maintaining a customer-centered culture.
The role of Deli Shift Leader at Pilot Company is a crucial position designed to oversee the hot deli area's team members, ensuring smooth operations and high standards of food quality and service. This job is a dynamic blend of leadership, customer service, and food safety management. The Deli Shift Leader supports the Deli Manager by maintaining food freshness, cleanliness, and proper stock levels, ensuring all tasks align with strict health regulations. Their daily routine involves supervising deli staff, facilitating exceptional customer interactions, and maintaining a safe and efficient working environment. This role offers an hourly pay scale starting between $17.20 and $25.55 and demands a hands-on individual with experience in the food service sector who can thrive in a fast-paced team environment. The position also requires the ability to work flexible hours including nights, weekends, and holidays, reflecting the round-the-clock nature of retail food service. Emphasizing leadership, customer service, and adherence to food safety standards, the Deli Shift Leader role at Pilot Company is ideal for individuals eager to grow in the foodservice industry within a respected and stable company renowned for supporting its team members and maintaining a customer-centered culture.
Job Requirements
- High school diploma or equivalent
- experience in the food service industry
- knowledge of food safety standards
- excellent communication skills
- ability to lead and supervise a team
- flexibility to work various shifts including nights, weekends, and holidays
Job Qualifications
- Experience in a similar position especially with a restaurant or foodservice background
- incredible customer service skills and the ability to help maintain a customer focused culture
- ability to maintain equipment according to food safety standards
- ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
- must be able to work a flexible schedule of nights, days, weekends, and holidays
Job Duties
- Supervise team members in the hot deli area
- assist the Deli Manager with ensuring food freshness
- maintain cleanliness and stock levels in the deli
- provide excellent guest service
- uphold food safety standards
- support flexible work shifts
- interact professionally with team members and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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