Deli Shift Leader

Pilot Company is a distinguished leader in the travel center industry, boasting a vast network that includes over 750 retail and fueling locations spread across 44 states and six Canadian provinces. Founded in 1958 by Jim A. Haslam II and currently under the guidance of CEO Adam Wright, Pilot Company has evolved into an organization with more than 30,000 team members dedicated to excellence, innovation, and community values. This company not only focuses on supplying fuel through one of the largest tanker fleets across the nation’s busiest basins but also excels in supply chain and retail operations, logistics and transportation, technology, digital innovation, construction, maintenance, human resources, finance, and sales and marketing. The foundation of Pilot Company is deeply rooted in a people-first culture and a strong commitment to giving back to the communities they serve. Their enduring values have fostered a collaborative environment where diversity and inclusion are embraced, evidenced by their equal opportunity employment policies encouraging veterans and all qualified applicants to apply regardless of race, religion, or any protected status.

The position of Deli Shift Leader at Pilot Company is a vital role that supports the Deli Manager in overseeing operations in the hot deli section of their retail locations. This role involves supervising team members to maintain high standards of food safety, ensuring that food items remain fresh, and that the work area is consistently clean and adequately stocked. A Deli Shift Leader is key to delivering exceptional guest service, embodying the customer-first philosophy that Pilot Company champions. Candidates filling this role should possess a firm understanding of food safety standards and practical experience in the food service industry, enabling them to effectively manage and lead kitchen teams during their shifts. Compensation for this role ranges from $14.95 to $22.22 per hour, reflecting the responsibility and skills required. The Deli Shift Leader must be adaptable to a flexible schedule that includes nights, days, weekends, and holidays, underscoring the dynamic and customer-centric nature of the retail food service environment they will help facilitate. This position provides an excellent opportunity for individuals passionate about food service, team leadership, and guest satisfaction within a reputable and growing company. This role not only demands operational proficiency but also encourages the development of interpersonal skills through engagement with team members, customers, vendors, and corporate representatives, fostering a diverse and inclusive working atmosphere.