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Pilot Company logo

Deli Shift Leader

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.20 - $25.55
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Fuel discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay

Job Description

Pilot Company is a prominent leader in the travel center and retail fuel industry, boasting a strong presence with over 30,000 team members across more than 750 retail and fueling locations throughout 44 states and six Canadian provinces. Established in 1958 by Jim A. Haslam II and currently headed by CEO Adam Wright, the company has maintained its founding values and a people-first culture for more than six decades. This dedication to innovation, community, and service has cemented its reputation as a trusted supplier of fuel and a key player in logistics, technology, retail operations, maintenance, human resources, finance, and... Show More

Job Requirements

  • High school diploma or equivalent
  • experience in food service industry
  • knowledge of food safety standards
  • strong leadership and supervision skills
  • excellent communication abilities
  • availability to work flexible schedules including nights weekends and holidays
  • ability to maintain cleanliness and organization in a fast-paced environment

Job Qualifications

  • Experience in a similar position especially with a restaurant or foodservice background
  • strong customer service skills
  • ability to maintain equipment according to food safety standards
  • ability to work as part of a team and interact with hourly team members customers vendors and corporate representatives
  • flexibility to work nights days weekends and holidays

Job Duties

  • Supervise team members in the hot deli area
  • assist the Deli Manager in daily operations
  • ensure food in the hot deli is fresh and properly displayed
  • maintain cleanliness and organization in the deli area
  • help stock and replenish deli inventory
  • uphold food safety standards and equipment maintenance
  • provide excellent customer service and support a customer-focused environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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