
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.20 - $25.55
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a prominent leader in the travel center and retail fuel industry, boasting a strong presence with over 30,000 team members across more than 750 retail and fueling locations throughout 44 states and six Canadian provinces. Established in 1958 by Jim A. Haslam II and currently headed by CEO Adam Wright, the company has maintained its founding values and a people-first culture for more than six decades. This dedication to innovation, community, and service has cemented its reputation as a trusted supplier of fuel and a key player in logistics, technology, retail operations, maintenance, human resources, finance, and sales and marketing.
The company’s energy and logistics division ranks among the top fuel suppliers nationwide, operating one of the largest tanker fleets and providing essential services to oil operations in some of the nation’s busiest basins. Pilot Company’s extensive portfolio of brands reflects its commitment to excellence in supply chain management, transportation, construction, and digital innovation.
At its core, Pilot Company is devoted to fueling people and keeping North America moving, whether it is through serving guests and team members or supporting trucking companies and clients. The company embraces diversity and equality, encouraging military personnel to apply and ensuring all qualified applicants are considered fairly regardless of race, color, religion, or other protected statuses.
The current opening is for the position of Deli Shift Leader within the company’s food service operations, specifically in the hot deli area. This role is essential in ensuring smooth daily operations and delivering high-quality guest service. The Deli Shift Leader supervises team members, assists the Deli Manager, and ensures that all food is fresh and the deli area remains clean, well-stocked, and compliant with food safety standards. This position requires a candidate with a solid understanding of food safety practices and previous experience in the food service industry. The ideal candidate should demonstrate strong customer service skills, leadership capabilities, and the ability to work effectively in a team environment.
Schedule flexibility is crucial as the role involves working nights, days, weekends, and holidays. The pay rates for this position start between $17.20 and $25.55 per hour, reflecting the company’s commitment to competitive compensation. The role offers numerous benefits including fuel discounts, nationwide medical, dental and vision plans, a 401(k) plan, flexible spending accounts, adoption assistance, tuition reimbursement, flexible schedules, and weekly pay.
Joining Pilot Company as a Deli Shift Leader offers a chance to contribute to a respected and expanding enterprise that values its employees and fosters a positive, customer-focused culture. This position is ideal for individuals seeking dynamic leadership opportunities in a friendly yet fast-paced environment where their contributions can have a meaningful impact on company success and guest satisfaction.
The company’s energy and logistics division ranks among the top fuel suppliers nationwide, operating one of the largest tanker fleets and providing essential services to oil operations in some of the nation’s busiest basins. Pilot Company’s extensive portfolio of brands reflects its commitment to excellence in supply chain management, transportation, construction, and digital innovation.
At its core, Pilot Company is devoted to fueling people and keeping North America moving, whether it is through serving guests and team members or supporting trucking companies and clients. The company embraces diversity and equality, encouraging military personnel to apply and ensuring all qualified applicants are considered fairly regardless of race, color, religion, or other protected statuses.
The current opening is for the position of Deli Shift Leader within the company’s food service operations, specifically in the hot deli area. This role is essential in ensuring smooth daily operations and delivering high-quality guest service. The Deli Shift Leader supervises team members, assists the Deli Manager, and ensures that all food is fresh and the deli area remains clean, well-stocked, and compliant with food safety standards. This position requires a candidate with a solid understanding of food safety practices and previous experience in the food service industry. The ideal candidate should demonstrate strong customer service skills, leadership capabilities, and the ability to work effectively in a team environment.
Schedule flexibility is crucial as the role involves working nights, days, weekends, and holidays. The pay rates for this position start between $17.20 and $25.55 per hour, reflecting the company’s commitment to competitive compensation. The role offers numerous benefits including fuel discounts, nationwide medical, dental and vision plans, a 401(k) plan, flexible spending accounts, adoption assistance, tuition reimbursement, flexible schedules, and weekly pay.
Joining Pilot Company as a Deli Shift Leader offers a chance to contribute to a respected and expanding enterprise that values its employees and fosters a positive, customer-focused culture. This position is ideal for individuals seeking dynamic leadership opportunities in a friendly yet fast-paced environment where their contributions can have a meaningful impact on company success and guest satisfaction.
Job Requirements
- High school diploma or equivalent
- experience in food service industry
- knowledge of food safety standards
- strong leadership and supervision skills
- excellent communication abilities
- availability to work flexible schedules including nights weekends and holidays
- ability to maintain cleanliness and organization in a fast-paced environment
Job Qualifications
- Experience in a similar position especially with a restaurant or foodservice background
- strong customer service skills
- ability to maintain equipment according to food safety standards
- ability to work as part of a team and interact with hourly team members customers vendors and corporate representatives
- flexibility to work nights days weekends and holidays
Job Duties
- Supervise team members in the hot deli area
- assist the Deli Manager in daily operations
- ensure food in the hot deli is fresh and properly displayed
- maintain cleanliness and organization in the deli area
- help stock and replenish deli inventory
- uphold food safety standards and equipment maintenance
- provide excellent customer service and support a customer-focused environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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