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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.20 - $25.55
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
nation-wide medical plan
Dental
Vision
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a leading network of travel centers operating extensively throughout the United States and Canada. With over 30,000 team members and more than 750 retail and fueling locations spanning 44 states and six Canadian provinces, Pilot Company stands as a dominant force in the travel center industry. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, the company has built its reputation on a strong foundation of people-first culture, commitment to community, and enduring values that prioritize team members and customers alike.
The organization encompasses a diverse portfolio of business segments inc... Show More
The organization encompasses a diverse portfolio of business segments inc... Show More
Job Requirements
- Basic knowledge of food safety standards
- experience in the food service industry
- ability to supervise and lead a team
- ability to work flexible hours including nights, weekends, and holidays
- strong communication skills
- ability to maintain cleanliness and food quality
- commitment to customer service excellence
Job Qualifications
- Experience in a similar position, especially with a restaurant or foodservice background
- incredible customer service skills and the ability to help maintain a customer focused culture
- ability to maintain equipment according to food safety standards
- ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
- must be able to work a flexible schedule of nights, days, weekends, and holidays
Job Duties
- Supervise team members in the hot deli area
- provide excellent guest service
- assist the Deli Manager by ensuring food in the hot deli is fresh
- maintain cleanliness and organization of the hot deli area
- keep the hot deli well stocked
- uphold food safety standards
- support a customer-focused culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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