Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
40% discount on purchases
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) retirement plan with employer match and profit sharing
Paid training
Career advancement opportunities
Satisfying meal with shift
Pre-tax commuter benefits
Employee Assistance Programs
Free cooking classes
Job Description
Bi-Rite Market is a well-established and beloved San Francisco institution that has been serving the community for over 80 years. With multiple neighborhood locations on 18th Street, Divisadero, and Polk, along with a renowned Creamery and creative Catering and Commissary Kitchen, Bi-Rite has grown to be much more than just a market. It is a vibrant community hub where food brings people together and nourishes both body and soul. Bi-Rite is recognized as a Certified B Corporation and ranks in the top 5 percent globally for its community impact. The company's dedication to sustainable and ethical business practices not only... Show More
Job Requirements
- Ability to work evenings, weekends, and holidays
- able to work independently
- effective prioritization and time management skills
- ability to follow directions and procedures, and accurately complete assigned tasks in a timely manner
- approaches new situations and people with openness, curiosity, and humility
- treats others with dignity and respect
- thrives in a fast-paced, dynamic environment with shifting priorities
- energetic, works with a sense of urgency and adapts to the needs of the business
- embraces change and proposes more effective ways of working
- ability to fulfill the physical requirements of the role with or without accommodations
- ability to communicate in a concise, clear, and productive manner
- seeks to understand others through active listening
- ability to effectively collaborate with others to complete tasks and achieve shared goals
- committed to punctuality and exemplary attendance
Job Qualifications
- Six months retail, back of the house, or food service experience recommended
- fluency in the English language, spoken and written
- ServSafe Certification, California Food Handler card required within 30 days post-hire
- continuous standing and carrying between 11-50+ pounds
- must be 18 years of age or older
Job Duties
- Welcomes guests, provides expertise and assistance in the Deli and Butchery departments
- creates beautiful and bountiful displays
- keeps the department displays neat, clean, accurately labeled, and well-stocked
- prepares all Deli menu offerings to Bi-Rite standards, maintaining up-to-date ingredient lists
- puts away inventory, paying close attention to proper rotation, handling perishable items safely, and restocking high-volume products quickly
- keeps the business running smoothly by keeping the department clean by dusting and sweeping as needed, and maintaining sample displays
- handles damaged, out-of-date, spoiled, and returned products to department standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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