Pilot Company (SSC) logo

Deli Production Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.85 - $19.63
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

weekly pay
15 cent fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
Wellness Program
Reward and Recognition Program
Professional Development
401(k) retirement savings plan
Adoption assistance

Job Description

Pilot Company is a renowned travel center and restaurant operator dedicated to providing exceptional service and a welcoming environment for all travelers and employees. With pay rates starting between $13.85 and $19.63 per hour, Pilot Company creates a dynamic workplace that values team building, customer engagement, and diversity. The company is known for fostering an inclusive atmosphere where employees can thrive while helping guests from all walks of life enjoy a seamless travel experience. Whether it's a professional driver needing a clean shower, a commuter looking for their morning coffee, or a vacationer grabbing a favorite snack, Pilot Company ensures every guest is treated with respect and care.

At Pilot Company, there are numerous opportunities to advance within various roles throughout their travel centers and restaurants. They emphasize career growth by offering training and experience across multiple positions, even if applicants apply for a specific role. This approach supports employee development and job satisfaction, making Pilot Company an excellent choice for those seeking long-term career prospects in the hospitality and travel service industries.

The available role focuses on deli operations within the travel centers. The deli team member plays a crucial part in maintaining a clean, organized, and efficient deli area that meets the company’s high standards. Responsibilities include managing the hot deli case with fresh products, preparing food items according to process cards, and ensuring that utensils and dishes are kept clean and orderly. Team members in this capacity contribute directly to the positive experience guests have during their visit, ensuring quality and safety standards are consistently met.

Working at Pilot Company means joining a team that embraces diversity, positivity, and innovation. The company looks for highly motivated self-starters who can collaborate effectively within a team environment. Physical stamina is important since the role involves lifting up to 50 pounds and standing or walking for extended periods. Flexibility in scheduling is also necessary, as shifts can include nights, days, weekends, and holidays.

Pilot Company offers a range of benefits designed to support their employees’ well-being and professional growth. These include weekly pay, fuel discounts, free daily meals, low-cost health insurance plans for full-time workers, paid time off, and family leave. In addition, employees have access to wellness programs, reward and recognition initiatives, professional development opportunities, a 401(k) retirement savings plan, and adoption assistance. Pilot Company is committed to equal employment opportunity and encourages military applicants to apply, reflecting the company’s inclusive hiring practices.

Overall, this position at Pilot Company is ideal for candidates passionate about hospitality, customer service, and teamwork. It offers competitive pay, strong employee benefits, and the chance to be part of an ever-evolving, customer-focused organization where every day brings new experiences and opportunities.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service preferred
  • Ability to lift up to 50 pounds
  • Ability to stand and walk for extended periods
  • Flexible availability including nights, weekends, and holidays
  • Strong communication skills
  • Team-oriented mindset

Job Qualifications

  • Highly motivated self-starters
  • Ability to work as part of a team
  • Able to lift 50 pounds and walk or stand most of the day
  • Ability to work a flexible schedule of nights, days, weekends, and holidays
  • Experience in a similar position
  • Knowledge of food safety procedures

Job Duties

  • Maintain well-organized and orderly deli area
  • Monitor hot deli case and keep stocked with fresh items
  • Prepare food to company standards by following process cards
  • Clean and organize dishes and utensils

Job Criteria

Experience

Entry Level (1-2 years)


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