Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.76 - $21.43
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
Fuel discount
Free Meals
low-cost health plans
Paid Time Off
Family leave
401(k) retirement savings plan
Job Description
Pilot Company is a renowned travel center and convenience store chain that is dedicated to providing exceptional customer service and a welcoming environment to its diverse guests. Founded with a commitment to serving professional drivers, commuters, vacationers, and every traveler along the road, Pilot Company has grown into a vibrant network of travel centers offering a wide range of services including fuel, food, and various retail products. The company values inclusivity, creativity, and teamwork, making it an ideal workplace for individuals who enjoy a dynamic and engaging work atmosphere. With a focus on providing a great experience not only to guests but also to team members, Pilot Company promotes career growth and offers various opportunities across its travel centers and restaurants. The starting pay rates range from $15.76 to $21.43 per hour, reflecting the company’s commitment to fair compensation and employee satisfaction.
The current opening is for a Deli Team Member, a role central to maintaining high standards of food preparation and customer service within the deli section of the travel center. This position involves preparing food items to company standards using detailed process cards to ensure quality and consistency. The deli area must be kept clean, organized, and well-stocked, with attention given to the hot deli case to keep it filled with fresh products. The role requires strong teamwork skills and the ability to handle physical tasks such as lifting up to 50 pounds and standing or walking for most of the day. As part of Pilot Company’s team, employees have the chance to contribute to a positive work environment and be part of an inclusive company culture that celebrates diversity and encourages professional development. There are numerous benefits such as weekly pay, fuel discounts, free meals, paid time off, family leave, and access to low-cost health plans for full-time employees. This makes the Deli Team Member position not only a great starting point for a career in food service but also a supportive and rewarding work experience.
The current opening is for a Deli Team Member, a role central to maintaining high standards of food preparation and customer service within the deli section of the travel center. This position involves preparing food items to company standards using detailed process cards to ensure quality and consistency. The deli area must be kept clean, organized, and well-stocked, with attention given to the hot deli case to keep it filled with fresh products. The role requires strong teamwork skills and the ability to handle physical tasks such as lifting up to 50 pounds and standing or walking for most of the day. As part of Pilot Company’s team, employees have the chance to contribute to a positive work environment and be part of an inclusive company culture that celebrates diversity and encourages professional development. There are numerous benefits such as weekly pay, fuel discounts, free meals, paid time off, family leave, and access to low-cost health plans for full-time employees. This makes the Deli Team Member position not only a great starting point for a career in food service but also a supportive and rewarding work experience.
Job Requirements
- High school diploma or equivalent
- Ability to lift 50 pounds and walk or stand most of the day
- Ability to work nights, days, weekends, and holidays
- Must be a highly motivated self-starter
- Ability to work as part of a team
Job Qualifications
- Highly motivated self-starters
- Ability to work as part of a team
- Able to lift 50 pounds and walk or stand most of the day
- Ability to work a flexible schedule of nights, days, weekends, and holidays
- Experience in a similar position
- Knowledge of food safety procedures
Job Duties
- Maintain well-organized and orderly deli area
- Monitor hot deli case and keep stocked with fresh items
- Prepare food to company standards by following process cards
- Clean and organize dishes and utensils
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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