Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, known for delivering exceptional dining experiences across various industries including corporate, education, healthcare, and more. With a strong commitment to diversity, inclusion, and sustainability, Compass Group continually strives to improve the quality of life for its clients and associates. The company operates under various brands, including Flik Hospitality Group, which specializes in tailored foodservice solutions that emphasize fresh, flavorful, and nutritious offerings. Flik is recognized for its focus on hospitality, innovation, and creating vibrant dining environments where employees and customers alike feel valued and inspired. As part of Compass Group, Flik... Show More
Job Requirements
- Prior deli prep experience is required
- ability to work full-time Monday through Friday and Tuesday through Saturday including some night and weekend shifts
- physical ability to lift and carry food trays and maintain standing for extended periods
- must comply with food safety and sanitation standards
- ability to follow instructions and work well with team members
Job Qualifications
- Prior deli prep experience
- knowledge of food safety standards including HACCP and ServSafe
- ability to operate slicing equipment safely
- good communication skills
- ability to work in a fast-paced team environment
- customer service experience preferred
- basic math skills for portion control
Job Duties
- Obtains daily production schedule and preparation requirements from Chef
- prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control
- stocks and replenishes deli/cold products and condiments following approved merchandising guidelines
- carries pans, kettles and trays of food to and from workstation, stove and refrigerator
- stores food in designated areas following HACCP standard wrapping, dating and rotation procedures
- cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas
- places meat, cheese or vegetables on cutting board and cuts slices to designated thickness
- operates slicing machine to prepare meats and cheeses
- interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures
- maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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