Deli Operations Coordinator

Boise Co-op is a well-established cooperative grocery store based in Boise, Idaho, known for its commitment to providing high-quality, locally sourced, and sustainable food products to its community. As a cooperative, Boise Co-op emphasizes member ownership and community involvement, fostering a collaborative and inclusive environment for both employees and customers. The store operates as a full-service grocery destination with a notable deli and bakery section that focuses on fresh, made-from-scratch offerings designed to meet diverse customer needs. Boise Co-op prides itself on maintaining operational excellence, supporting local producers, and promoting environmentally responsible practices throughout its business operations.

The Deli Operations Coordinator at Boise Co-op plays a critical role in bridging deli operations with the administrative team to ensure a seamless, efficient, and consistent experience across all deli and bakery locations. This position directly supports Store Directors by championing operational standards and innovations that enhance team performance, food quality, and customer satisfaction. The Coordinator is responsible for leading deli and bakery teams, focusing on fostering accountability while driving continuous improvements based on data insights and key performance indicators. This role requires strong leadership abilities combined with an in-depth understanding of food safety, recipe management, product costing, and point-of-sale systems, ensuring that all operational processes comply with regulatory standards and internal policies.

In addition to overseeing day-to-day operations, the Deli Operations Coordinator spearheads initiatives related to menu development, seasonal product offerings, and waste reduction tactics, striving to maintain a consistent and high-quality customer experience throughout all stores. Collaboration with cross-functional teams enables this coordinator to streamline workflows, enhance communication, and align deli operations with broader business goals. This role also emphasizes education and training for deli and bakery staff, equipping team members with the skills and knowledge required to excel in their roles and contribute to Boise Co-op’s mission.

The position demands a proactive approach to data management, including precise recipe costing, product data accuracy, and proper labeling aligned with FDA and local food safety regulations. Candidates suitable for this role typically have over 10 years of experience in food service management within deli or prepared foods operations, showcasing proficiency in both front-of-house and back-of-house bakery processes. The Deli Operations Coordinator must possess exceptional communication, organizational, and problem-solving skills, alongside a passion for food quality and operational excellence.

Boise Co-op values diversity and inclusion, providing equal employment opportunities to all qualified candidates without regard to race, gender identity, sexual orientation, disability, or other protected categories. The cooperative is committed to accommodating individuals with disabilities throughout the hiring and employment process.

This full-time position offers an engaging workplace in a vibrant retail grocery and deli environment, combined with opportunities for professional growth and contribution to a community-centered food cooperative. The Deli Operations Coordinator role is essential to delivering consistent excellence in deli and bakery services, helping Boise Co-op thrive as a beloved neighborhood grocery store with a strong focus on quality, sustainability, and community wellness.