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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $22.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid Time Off
Paid holidays
Retirement benefits
Quarterly bonus
Job Description
Albertsons Companies is a leading food and drug retailer in the United States with a rich heritage and a commitment to innovation and community. Operating over 2,200 stores across 34 states and the District of Columbia, Albertsons is nationally recognized while deeply rooted in the local communities it serves. The company supports a diverse portfolio of well-known brands including Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, and many more. Albertsons Companies operates not only retail outlets but also pharmacies, fuel centers, distribution centers, and manufacturing plants, making it a comprehensive presence in the grocery and retail space. The company... Show More
Job Requirements
- high school diploma or equivalent
- previous supervisory experience in a retail deli or food service environment
- knowledge of food safety standards and sanitation regulations
- ability to lift and maneuver objects up to 55 pounds
- strong organizational and problem-solving abilities
- excellent verbal and written communication skills
- ability to schedule, train, and manage a team
- ability to handle customer service situations professionally
- willingness to work flexible hours including nights, weekends, and holidays
- reliable attendance record
- basic computer skills
Job Qualifications
- working knowledge of all service deli duties including food preparation and cooking
- strong communication, leadership, and interpersonal skills
- ability to manage people and maintain composure under pressure
- knowledge of employment laws and workplace practices
- understanding of company practices and service deli policies
- knowledge of product variety, bakery standards, perishability, food safety, safety and sanitation procedures
- ability to operate kitchen utensils and equipment
- knowledge of basic mathematics, weights, and measures
- proficiency with computer software and electronic ordering devices
- good manual dexterity and eye-hand coordination
- knowledge of profit and loss statements
- availability to work varied shifts including nights, weekends, and holidays
Job Duties
- Champion company and division customer service programs to meet or exceed division goals
- handle customer relations and effectively resolve complaints
- supervise daily service deli operations including inspections and corrective actions
- assist in receiving, cleaning, preparing, cooking, slicing, and packaging duties
- implement promotional and seasonal displays and control shrink and expenses
- order, check, receive, and control inventory to ensure quality and freshness
- ensure proper merchandising, compliance with labeling laws and policies
- handle re-worked and reduced-to-clear items according to policy
- assist customers with special orders and suggestive selling
- maintain cleanliness and sanitation of work and sales areas
- answer and respond to incoming calls and reports complaints as appropriate
- implement emergency procedures during equipment malfunctions
- schedule and train service deli associates and monitor their performance
- maintain confidentiality of company and associate information
- perform all job duties safely and with integrity
- perform other necessary duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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