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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.50 - $19.12
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Employee Discounts
Paid holidays
Job Description
About the Company:
The company seeking a Meat Manager is a well-established retail grocery business renowned for its commitment to quality products and excellent customer service. As a key player in the grocery and fresh food market, the establishment values maintaining high standards in all departments, especially in the meat section, which is central to its fresh food offerings. It prides itself on adhering to corporate policies and government regulations while fostering a customer-oriented shopping environment. This company operates with a strong dedication to team collaboration, excellence in product handling, and continuous improvement in both service and inventory management.
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Job Requirements
- Bachelor’s degree or high school diploma or GED with experience
- Ability to read, analyze and interpret business materials
- Effective communication skills
- Ability to calculate relevant figures
- High interpersonal skills
- Commitment to company values
- Computer literacy
- Physical ability to lift/carry up to 50 lbs frequently
- Ability to stand, walk constantly and perform occasional bending, twisting, climbing, kneeling
- Willingness to work in cold/freezing environments
- Ability to work safely around equipment such as forklifts and pallet jacks
Job Qualifications
- Bachelor’s degree or high school diploma or GED with at least 4 years experience in customer service or relevant field
- Ability to read, analyze and interpret business periodicals, professional journals and technical procedures
- Effective oral and written communication skills
- Ability to calculate figures including discounts, percentages and volumes
- High level of interpersonal skills for sensitive and confidential situations
- Commitment to company values and strong customer orientation
- Computer literacy
Job Duties
- Ensure proper customer service and develop relationships with large customers
- Supervise all activities in the meat department including product placement, rotation, signage, and displays
- Maintain department appearance, cleanliness and compliance with government and corporate ordinances
- Develop schedules, monitor performance and recommend discipline as appropriate
- Train employees in job responsibilities and safe operating procedures
- Interview candidates and recommend hires
- Discipline employees when necessary and recommend terminations
- Ensure employees perform inspections to meet HACCP regulations and conduct periodic HACCP audits
- Review inventory daily for product rotation to prevent shrinkage and damages
- Ensure shelf pricing is correct and reflects recent pricing and market conditions
- Supervise receiving of all meat products and completion of paperwork
- Maintain accurate computer inventory levels via physical inventories and adjustments
- Maintain refrigerated equipment and oversee maintenance schedules
- Supervise ordering of meat products to ensure competitive pricing and minimal spoilage
- Ensure employees can operate equipment such as Toledo scale and Dennison label machine
- Coordinate proper labeling on pallets
- Maintain cleanliness through regular maintenance schedule
- Manage excess inventory in appropriate storage
- Handle trash removal properly
- Communicate low stock/out of stock information to Inventory Controller
- Maintain correct signage and flyer pricing
- Coordinate merchandising of aisles and impulse areas
- Perform weekly self audits of the meat department
- Perform additional duties and projects as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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